This chilled ramen is made with Sapporo Ichiban Salt Ramen — topped with salad chicken, it's light, healthy, and perfect for summer! 🍋
Ingredients
1 servings- Sapporo Ichiban Salt Ramen1 bag
- Salad Chicken1/4–1/2 package
- Cut Lettuce1/4–1/2 package
- Lemon Slice1 slice
- ★Soup Powderas directed on package
- ★Sesame Seeds (chopped)to taste
- ★Cold Water200 ml
Directions
15 min- 1
Prepare 1 bag of Sapporo Ichiban Salt Ramen and bring water to a boil in a pot.
- 2
Tear the cut lettuce (1/4–1/2 package) into bite-sized pieces. Shred the salad chicken (1/4–1/2 package) into bite-sized pieces.
- 3
Add the noodles to the boiling water and cook for 4 minutes, stirring to separate. Drain in a colander and rinse thoroughly under cold running water. Squeeze out excess water.
- 4
Place the noodles in a bowl and top with lettuce, salad chicken, and 1 lemon slice. Sprinkle with the ★sesame seeds to taste.
- 5
Dissolve the ★soup powder in 200 ml of ★cold water and pour over the noodles. Top with ice cubes if desired for extra coldness.
Tips
The key is to cook the noodles for exactly 4 minutes, then chill thoroughly under cold running water and drain well before serving. Adding ice cubes to the soup makes it even more refreshing.
Nutrition
Per serving- Calories420 kcal
- Protein22 g
- Fat10 g
- Carbs58 g
- Sodium4.5 g
This chilled ramen is made with Sapporo Ichiban Salt Ramen — topped with salad chicken, it's light, healthy, and perfect for summer! 🍋
Ingredients
1 servings- Sapporo Ichiban Salt Ramen1 bag
- Salad Chicken1/4–1/2 package
- Cut Lettuce1/4–1/2 package
- Lemon Slice1 slice
- ★Soup Powderas directed on package
- ★Sesame Seeds (chopped)to taste
- ★Cold Water200 ml
Directions
15 min- 1
Prepare 1 bag of Sapporo Ichiban Salt Ramen and bring water to a boil in a pot.
- 2
Tear the cut lettuce (1/4–1/2 package) into bite-sized pieces. Shred the salad chicken (1/4–1/2 package) into bite-sized pieces.
- 3
Add the noodles to the boiling water and cook for 4 minutes, stirring to separate. Drain in a colander and rinse thoroughly under cold running water. Squeeze out excess water.
- 4
Place the noodles in a bowl and top with lettuce, salad chicken, and 1 lemon slice. Sprinkle with the ★sesame seeds to taste.
- 5
Dissolve the ★soup powder in 200 ml of ★cold water and pour over the noodles. Top with ice cubes if desired for extra coldness.
Nutrition
Per serving- Calories420 kcal
- Protein22 g
- Fat10 g
- Carbs58 g
- Sodium4.5 g
Tips
The key is to cook the noodles for exactly 4 minutes, then chill thoroughly under cold running water and drain well before serving. Adding ice cubes to the soup makes it even more refreshing.