It's a caprese-style salad made with strained yogurt and tomatoes! The rich and creamy texture is absolutely irresistible♪
Ingredients
2 servings- Yotsuba Hokkaido Tokachi Plain Yogurt (thick and smooth)1 pack (400g)
- Tomatoes2
- Fresh basil leavesto taste
- ★Extra virgin olive oilto taste
- ★Coarse sea saltto taste
- ★Black pepperto taste
Directions
20 min- 1
Place a fine-mesh strainer over a bowl and line it with 2 layers of paper towels.
- 2
Place 400g of Yotsuba Hokkaido Tokachi Plain Yogurt on the paper towels, cover with plastic wrap, and refrigerate overnight to drain.
- 3
Cut 2 tomatoes into 8-10 wedges each and arrange on a plate, alternating with the strained yogurt.
- 4
Sprinkle the ★ seasonings to taste and drizzle ★ extra virgin olive oil over the entire salad.
- 5
Garnish with fresh basil leaves to finish.
Tips
Straining the yogurt thoroughly will give you a richer, more concentrated flavor. The whey that drains off can be reused in other dishes.
Nutrition
Per serving- Calories140 kcal
- Protein7 g
- Fat7 g
- Carbs12 g
- Sodium0.5 g
It's a caprese-style salad made with strained yogurt and tomatoes! The rich and creamy texture is absolutely irresistible♪
Ingredients
2 servings- Yotsuba Hokkaido Tokachi Plain Yogurt (thick and smooth)1 pack (400g)
- Tomatoes2
- Fresh basil leavesto taste
- ★Extra virgin olive oilto taste
- ★Coarse sea saltto taste
- ★Black pepperto taste
Directions
20 min- 1
Place a fine-mesh strainer over a bowl and line it with 2 layers of paper towels.
- 2
Place 400g of Yotsuba Hokkaido Tokachi Plain Yogurt on the paper towels, cover with plastic wrap, and refrigerate overnight to drain.
- 3
Cut 2 tomatoes into 8-10 wedges each and arrange on a plate, alternating with the strained yogurt.
- 4
Sprinkle the ★ seasonings to taste and drizzle ★ extra virgin olive oil over the entire salad.
- 5
Garnish with fresh basil leaves to finish.
Nutrition
Per serving- Calories140 kcal
- Protein7 g
- Fat7 g
- Carbs12 g
- Sodium0.5 g
Tips
Straining the yogurt thoroughly will give you a richer, more concentrated flavor. The whey that drains off can be reused in other dishes.