These braised spare ribs come out fall-off-the-bone tender in no time thanks to a pressure cooker! The honey glaze gives them the most amazing sweet and savory shine ♪
Ingredients
2 servings- Spare ribs400g
- Garlic, minced1 clove
- Vegetable oil1 tbsp
- ★Water1 cup
- ★Soy sauce3 tbsp
- ★Sake2 tbsp
- ★Mirin2 tbsp
- ★Honey (or sugar if unavailable)1 3/4 tbsp
Directions
30 min- 1
Heat 1 tbsp vegetable oil in a pressure cooker over medium-high heat. Add 1 clove minced garlic and sauté until fragrant. Add 400g spare ribs and cook until both sides are nicely browned.
- 2
Add all the ★ seasonings: 1 cup water, 3 tbsp soy sauce, 2 tbsp sake, 2 tbsp mirin, and 1 3/4 tbsp honey (or sugar). Close the lid and cook at high pressure for about 8 minutes.
- 3
Turn off the heat and allow pressure to release naturally. Open the lid and simmer over medium heat until the sauce reduces and becomes glossy. Serve hot.
Tips
Adjust the cooking time based on your pressure cooker's performance.
Nutrition
Per serving- Calories460 kcal
- Protein24 g
- Fat29 g
- Carbs19 g
- Sodium2.4 g
These braised spare ribs come out fall-off-the-bone tender in no time thanks to a pressure cooker! The honey glaze gives them the most amazing sweet and savory shine ♪
Ingredients
2 servings- Spare ribs400g
- Garlic, minced1 clove
- Vegetable oil1 tbsp
- ★Water1 cup
- ★Soy sauce3 tbsp
- ★Sake2 tbsp
- ★Mirin2 tbsp
- ★Honey (or sugar if unavailable)1 3/4 tbsp
Directions
30 min- 1
Heat 1 tbsp vegetable oil in a pressure cooker over medium-high heat. Add 1 clove minced garlic and sauté until fragrant. Add 400g spare ribs and cook until both sides are nicely browned.
- 2
Add all the ★ seasonings: 1 cup water, 3 tbsp soy sauce, 2 tbsp sake, 2 tbsp mirin, and 1 3/4 tbsp honey (or sugar). Close the lid and cook at high pressure for about 8 minutes.
- 3
Turn off the heat and allow pressure to release naturally. Open the lid and simmer over medium heat until the sauce reduces and becomes glossy. Serve hot.
Nutrition
Per serving- Calories460 kcal
- Protein24 g
- Fat29 g
- Carbs19 g
- Sodium2.4 g
Tips
Adjust the cooking time based on your pressure cooker's performance.