• House Gochi Recipe Rice <Taco Rice Sauce>1/2 box (70g)
• Beef and pork ground meat300g
• Onion, minced1½ medium
• Lettuce2-3 leaves
• Tomato1
• ★Salad oil1 tbsp
• ★Water100ml

1. 1

   Heat 1 tbsp salad oil in a frying pan, add the minced onion (1½ medium), and sauté over medium-high heat for about 4 minutes until softened.

2. 2

   Add 300g of ground beef and pork, and stir-fry for about 3 minutes until cooked through.

3. 3

   Add 100ml water and bring to a boil. Remove from heat, then add 1/2 box (70g) of House Gochi Recipe Rice <Taco Rice Sauce> and mix well.

4. 4

   Return to heat and cook for about 2 minutes while stirring constantly to blend everything together.

5. 5

   Serve the sauce over rice, and top with 2-3 lettuce leaves and 1 sliced tomato.

Make a large batch and freeze for easy weeknight dinners when you're busy.

• Calories240 kcal
• Protein12.8 g
• Fat14 g
• Carbs15 g
• Sodium1.5 g