This Natto Fried Rice with its irresistible buttery soy sauce aroma is seriously the best! The secret to its deliciousness is all in getting that perfect golden crust on the rice ♪
Ingredients
1 servings- Cooked rice (warm)1 bowl
- Natto with included sauce1 pack
- Green onion (minced)10 cm
- Butter10 g
- ★Hondashi (dashi seasoning)1 tsp
- ★Soy sauce1-2 tsp
Directions
10 min- 1
Mix 1 pack of natto well with its included sauce and let it combine.
- 2
Heat 10 g of butter in a frying pan, and once melted, add the natto and stir-fry.
- 3
Add 1 bowl of warm cooked rice and mix in 1 tsp hondashi while stir-frying everything together.
- 4
Add 10 cm of minced green onion and stir-fry until the aroma becomes fragrant.
- 5
Pour 1-2 tsp of soy sauce along the side of the pan and stir-fry until a fragrant aroma spreads throughout. The key here is to avoid stirring too much—use a ladle to lightly press and let it sit until it gets a nice sear.
- 6
Once seared, flip it over and repeat this process several times to achieve a deliciously crispy and fragrant texture.
Tips
Once you start stir-frying, don't stir too frequently. Let it sit until it gets a nice sear to enhance the fragrant aroma. Once seared, flip it and repeat several times for a better, crispier finish.
Nutrition
Per serving- Calories480 kcal
- Protein14.5 g
- Fat14 g
- Carbs72 g
- Sodium2.2 g
This Natto Fried Rice with its irresistible buttery soy sauce aroma is seriously the best! The secret to its deliciousness is all in getting that perfect golden crust on the rice ♪
Ingredients
1 servings- Cooked rice (warm)1 bowl
- Natto with included sauce1 pack
- Green onion (minced)10 cm
- Butter10 g
- ★Hondashi (dashi seasoning)1 tsp
- ★Soy sauce1-2 tsp
Directions
10 min- 1
Mix 1 pack of natto well with its included sauce and let it combine.
- 2
Heat 10 g of butter in a frying pan, and once melted, add the natto and stir-fry.
- 3
Add 1 bowl of warm cooked rice and mix in 1 tsp hondashi while stir-frying everything together.
- 4
Add 10 cm of minced green onion and stir-fry until the aroma becomes fragrant.
- 5
Pour 1-2 tsp of soy sauce along the side of the pan and stir-fry until a fragrant aroma spreads throughout. The key here is to avoid stirring too much—use a ladle to lightly press and let it sit until it gets a nice sear.
- 6
Once seared, flip it over and repeat this process several times to achieve a deliciously crispy and fragrant texture.
Nutrition
Per serving- Calories480 kcal
- Protein14.5 g
- Fat14 g
- Carbs72 g
- Sodium2.2 g
Tips
Once you start stir-frying, don't stir too frequently. Let it sit until it gets a nice sear to enhance the fragrant aroma. Once seared, flip it and repeat several times for a better, crispier finish.