This dish features three types of mushrooms marinated to perfection! The marinade itself is so delicious you'll want to drink it all up~♪
Ingredients
2 servings- King trumpet mushrooms3
- Shimeji mushrooms1/2 bag
- Enoki mushrooms1/2 bag
- Garlic1 clove
- Sake1 tbsp
- ★Vinegar4 tbsp
- ★Brown sugar1 tbsp
- ★Soy sauce2 tbsp
- ★Chicken bouillon powder1/2 tsp
- ★Salta pinch
- ★Black peppergenerous amount
Directions
20 min- 1
Trim the base of the king trumpet mushrooms, shimeji, and enoki mushrooms. Cut or separate them into bite-sized pieces. Crush the garlic clove with the side of a knife.
- 2
Heat 1 tbsp olive oil (not listed in ingredients) in a frying pan and sauté the garlic. Once fragrant, add the mushrooms and stir-fry over medium heat.
- 3
When the enoki becomes tender, add 1 tbsp sake and continue cooking until all mushrooms are soft. Add the ★ seasonings, bring to a gentle boil, then remove from heat.
- 4
Chill in the refrigerator for at least 1 hour. Garnish with sliced green onions or dried parsley before serving.
Tips
Using a variety of mushroom types creates a more interesting texture. For a bolder flavor, you can add red chili pepper (togarashi).
Nutrition
Per serving- Calories60 kcal
- Protein2.2 g
- Fat0.4 g
- Carbs10 g
- Sodium1.4 g
This dish features three types of mushrooms marinated to perfection! The marinade itself is so delicious you'll want to drink it all up~♪
Ingredients
2 servings- King trumpet mushrooms3
- Shimeji mushrooms1/2 bag
- Enoki mushrooms1/2 bag
- Garlic1 clove
- Sake1 tbsp
- ★Vinegar4 tbsp
- ★Brown sugar1 tbsp
- ★Soy sauce2 tbsp
- ★Chicken bouillon powder1/2 tsp
- ★Salta pinch
- ★Black peppergenerous amount
Directions
20 min- 1
Trim the base of the king trumpet mushrooms, shimeji, and enoki mushrooms. Cut or separate them into bite-sized pieces. Crush the garlic clove with the side of a knife.
- 2
Heat 1 tbsp olive oil (not listed in ingredients) in a frying pan and sauté the garlic. Once fragrant, add the mushrooms and stir-fry over medium heat.
- 3
When the enoki becomes tender, add 1 tbsp sake and continue cooking until all mushrooms are soft. Add the ★ seasonings, bring to a gentle boil, then remove from heat.
- 4
Chill in the refrigerator for at least 1 hour. Garnish with sliced green onions or dried parsley before serving.
Nutrition
Per serving- Calories60 kcal
- Protein2.2 g
- Fat0.4 g
- Carbs10 g
- Sodium1.4 g
Tips
Using a variety of mushroom types creates a more interesting texture. For a bolder flavor, you can add red chili pepper (togarashi).