This gentle-flavored soup is made with just cabbage and sausage! It's so delicious, it's totally deserving of hall-of-fame status! ♪
Ingredients
2 servings- Cabbage1/8 head
- Sausage (wiener)3
- ★Water400 ml
- ★Consommé cube1
- ★Soy sauce1 tbsp
- ★Sake1/2 tbsp
- ★Ketchup1 tbsp (see tips)
- ★Salt and black peppera pinch
- Cheese (optional)1 slice or shredded cheese to taste
Directions
20 min- 1
Roughly chop 1/8 head of cabbage and cut 3 sausages into bite-sized pieces.
- 2
Place the cabbage, sausages, and all the ★ seasonings into a pot and bring to heat.
- 3
Simmer over medium heat until the cabbage becomes tender, then it's ready to serve.
- 4
Top with 1 slice of cheese or shredded cheese for an even more delicious meal, if desired.
Tips
Adjust the ketchup to 1/2 to 1 tbsp depending on your preference for the perfect taste.
Nutrition
Per serving- Calories110 kcal
- Protein4.2 g
- Fat6.5 g
- Carbs7.5 g
- Sodium1.6 g
This gentle-flavored soup is made with just cabbage and sausage! It's so delicious, it's totally deserving of hall-of-fame status! ♪
Ingredients
2 servings- Cabbage1/8 head
- Sausage (wiener)3
- ★Water400 ml
- ★Consommé cube1
- ★Soy sauce1 tbsp
- ★Sake1/2 tbsp
- ★Ketchup1 tbsp (see tips)
- ★Salt and black peppera pinch
- Cheese (optional)1 slice or shredded cheese to taste
Directions
20 min- 1
Roughly chop 1/8 head of cabbage and cut 3 sausages into bite-sized pieces.
- 2
Place the cabbage, sausages, and all the ★ seasonings into a pot and bring to heat.
- 3
Simmer over medium heat until the cabbage becomes tender, then it's ready to serve.
- 4
Top with 1 slice of cheese or shredded cheese for an even more delicious meal, if desired.
Nutrition
Per serving- Calories110 kcal
- Protein4.2 g
- Fat6.5 g
- Carbs7.5 g
- Sodium1.6 g
Tips
Adjust the ketchup to 1/2 to 1 tbsp depending on your preference for the perfect taste.