This pork shabu salad is a hall-of-fame favorite! Tender pork and lots of fresh veggies make it look fancy but it's super easy to make! ♬
Ingredients
2 servings- Pork (shabu-shabu sliced)about 300g
- Cabbage1/4 head
- Lettuce, carrot, cucumber, etc.to taste
- ★Sake2 tbsp
- ★Salt2 pinches
- ★Water600 ml
- Mayonnaise, sesame dressing, grated ponzu, yakiniku sauce, etc.to taste
Directions
15 min- 1
Bring 600 ml of water to a boil in a small pot, then add the ★ seasonings (sake and salt) and adjust heat to medium-high.
- 2
Add about 300g of pork to the pot in small batches. Once the meat changes color throughout, immediately transfer to a colander.
- 3
Let the boiled pork cool without rinsing it in water.
- 4
Arrange 1/4 head of cabbage and lettuce, carrot, cucumber, etc. (to taste) on a plate, then layer the cooled pork on top.
- 5
Drizzle with mayonnaise, sesame dressing, grated ponzu, yakiniku sauce, or your favorite dressing to finish.
Tips
Be careful with the heat while boiling to avoid a rolling boil. Make sure the pork is cooked through completely. Don't rinse the cooked pork in water. If you prefer softer cabbage, try microwaving the vegetables for a moment.
Nutrition
Per serving- Calories280 kcal
- Protein22 g
- Fat12 g
- Carbs18 g
- Sodium1.2 g
This pork shabu salad is a hall-of-fame favorite! Tender pork and lots of fresh veggies make it look fancy but it's super easy to make! ♬
Ingredients
2 servings- Pork (shabu-shabu sliced)about 300g
- Cabbage1/4 head
- Lettuce, carrot, cucumber, etc.to taste
- ★Sake2 tbsp
- ★Salt2 pinches
- ★Water600 ml
- Mayonnaise, sesame dressing, grated ponzu, yakiniku sauce, etc.to taste
Directions
15 min- 1
Bring 600 ml of water to a boil in a small pot, then add the ★ seasonings (sake and salt) and adjust heat to medium-high.
- 2
Add about 300g of pork to the pot in small batches. Once the meat changes color throughout, immediately transfer to a colander.
- 3
Let the boiled pork cool without rinsing it in water.
- 4
Arrange 1/4 head of cabbage and lettuce, carrot, cucumber, etc. (to taste) on a plate, then layer the cooled pork on top.
- 5
Drizzle with mayonnaise, sesame dressing, grated ponzu, yakiniku sauce, or your favorite dressing to finish.
Nutrition
Per serving- Calories280 kcal
- Protein22 g
- Fat12 g
- Carbs18 g
- Sodium1.2 g
Tips
Be careful with the heat while boiling to avoid a rolling boil. Make sure the pork is cooked through completely. Don't rinse the cooked pork in water. If you prefer softer cabbage, try microwaving the vegetables for a moment.