• Cake flour140g
• Butter75g
• Caster sugar35g
• ★Salt1/4 tsp

1. 1

   In a bowl, combine 75g of softened butter with 35g of caster sugar and mix well until pale and fluffy.

2. 2

   Add 1/4 tsp salt and mix gently, adjusting the texture as needed.

3. 3

   Sift 140g of cake flour and add it to the butter mixture.

4. 4

   Mix carefully until no flour streaks remain and the dough becomes smooth and uniform.

5. 5

   Place the dough in a plastic bag, press firmly to shape it into a rectangle with a thickness of about 1.3mm, and refrigerate for 30 minutes to 1 hour.

6. 6

   Remove from the plastic bag, cut into long, thin strips, and use a bamboo skewer to create decorative patterns on the surface.

7. 7

   Bake in a preheated 150°C oven for approximately 35 minutes until golden brown and fragrant.

Using caster sugar will give you a smoother texture. You can use either salted or unsalted butter, but if using salted butter, reduce the amount of salt slightly. Using cultured butter will enhance the flavor even more.

• Calories110 kcal
• Protein1.2 g
• Fat6.5 g
• Carbs12 g
• Sodium0.05 g