• Ground beef and pork mix500g
• Onion, minced1/2
• Panko breadcrumbs3 tbsp
• Egg1
• All-purpose flourto taste
• Vegetable oilto taste
• Melting cheeseto taste
• ★Sake3 tbsp
• ★Salt2 pinches
• ★Black peppera pinch
• ★Nutmeg1/2 tsp
• ★Canned tomatoes1 can (400g)
• ★Water200 cc
• ★Instant bouillon1 tbsp
• ★Soy sauce2 tbsp
• ★Sugar1 tbsp
• ★Ketchup1 tbsp

1. 1

   In a bowl, combine 500g ground beef and pork mix, 1/2 minced onion, 3 tbsp panko breadcrumbs, 3 tbsp sake, 2 pinches salt, a pinch black pepper, 1/2 tsp nutmeg, and 1 egg. Knead well with your hands until thoroughly mixed.

2. 2

   Once the mixture becomes pale and smooth, shape into golf ball-sized meatballs, pressing gently to remove air bubbles.

3. 3

   Coat the meatballs evenly with flour to taste. Heat vegetable oil in a frying pan and brown the meatballs on all sides.

4. 4

   Add the ★ seasonings, bring to a boil, then cover and simmer over low heat for about 30 minutes.

5. 5

   Top each meatball with melting cheese to taste, cover, and cook until the cheese is melted. Serve immediately.

Coating the meatballs thoroughly with flour helps thicken the cooking liquid as it simmers.

• Calories330 kcal
• Protein18 g
• Fat19.5 g
• Carbs17 g
• Sodium1.4 g