This double mousse dessert brings out the delicious strawberry flavor! ♡ It's so easy to make - just mix and layer!
Ingredients
4 servings- Biscuits100g
- Butter50g
- Cream cheese100g
- Heavy cream100g
- Plain yogurt80g
- Granulated sugar60g
- Lemon juice10g
- Gelatin3g
- Water15g
- Strawberries100g
- Heavy cream100g
- Granulated sugar30g
- Lemon juice5g
- Strawberry liqueur5g
- Gelatin2g
- Water10g
Directions
40 min- 1
Line a film-lined pan with aluminum foil. Place 50g butter in a bowl and melt in the microwave.
- 2
Put 100g biscuits in a bag and crush them, then add to the melted butter and mix well.
- 3
Press the mixture evenly into the bottom of the film-lined pan using a spoon or your fingers.
- 4
Pour 100g heavy cream into a bowl and whip until it reaches soft peaks, then refrigerate. Combine 3g gelatin and 15g water and dissolve over a water bath.
- 5
In a separate bowl, add 100g cream cheese and 60g granulated sugar, then heat gently over a water bath while stirring until smooth.
- 6
Add 10g lemon juice, 80g yogurt, and the gelatin liquid to the cream cheese mixture and mix well. Fold in the chilled whipped cream until smooth.
- 7
Spread the cheese mixture evenly over the biscuit base using a spoon and smooth the top. Refrigerate.
- 8
In a bowl, add 100g strawberries and crush with a whisk while adding 5g lemon juice, 30g granulated sugar, and 5g strawberry liqueur. Heat in the microwave for 30 seconds until smooth.
- 9
Combine 2g gelatin and 10g water and dissolve over a water bath. Whip 100g heavy cream until it reaches soft peaks.
- 10
Add the gelatin liquid to the strawberry mixture, then quickly fold in the whipped cream.
- 11
Pour the strawberry mousse over the chilled cheesecake layer and smooth the top. Refrigerate until set.
- 12
Once fully set, the dessert is ready to serve. You can garnish with fresh berries if desired.
Tips
You can adjust the granulated sugar in the strawberry mousse according to your taste preference. For a smoother preparation process, you can whip the heavy cream for both the rare cheesecake and strawberry mousse layers at the same time.
Nutrition
Per serving- Calories380 kcal
- Protein5.5 g
- Fat22 g
- Carbs40 g
- Sodium0.3 g
This double mousse dessert brings out the delicious strawberry flavor! ♡ It's so easy to make - just mix and layer!
Ingredients
4 servings- Biscuits100g
- Butter50g
- Cream cheese100g
- Heavy cream100g
- Plain yogurt80g
- Granulated sugar60g
- Lemon juice10g
- Gelatin3g
- Water15g
- Strawberries100g
- Heavy cream100g
- Granulated sugar30g
- Lemon juice5g
- Strawberry liqueur5g
- Gelatin2g
- Water10g
Directions
40 min- 1
Line a film-lined pan with aluminum foil. Place 50g butter in a bowl and melt in the microwave.
- 2
Put 100g biscuits in a bag and crush them, then add to the melted butter and mix well.
- 3
Press the mixture evenly into the bottom of the film-lined pan using a spoon or your fingers.
- 4
Pour 100g heavy cream into a bowl and whip until it reaches soft peaks, then refrigerate. Combine 3g gelatin and 15g water and dissolve over a water bath.
- 5
In a separate bowl, add 100g cream cheese and 60g granulated sugar, then heat gently over a water bath while stirring until smooth.
- 6
Add 10g lemon juice, 80g yogurt, and the gelatin liquid to the cream cheese mixture and mix well. Fold in the chilled whipped cream until smooth.
- 7
Spread the cheese mixture evenly over the biscuit base using a spoon and smooth the top. Refrigerate.
- 8
In a bowl, add 100g strawberries and crush with a whisk while adding 5g lemon juice, 30g granulated sugar, and 5g strawberry liqueur. Heat in the microwave for 30 seconds until smooth.
- 9
Combine 2g gelatin and 10g water and dissolve over a water bath. Whip 100g heavy cream until it reaches soft peaks.
- 10
Add the gelatin liquid to the strawberry mixture, then quickly fold in the whipped cream.
- 11
Pour the strawberry mousse over the chilled cheesecake layer and smooth the top. Refrigerate until set.
- 12
Once fully set, the dessert is ready to serve. You can garnish with fresh berries if desired.
Nutrition
Per serving- Calories380 kcal
- Protein5.5 g
- Fat22 g
- Carbs40 g
- Sodium0.3 g
Tips
You can adjust the granulated sugar in the strawberry mousse according to your taste preference. For a smoother preparation process, you can whip the heavy cream for both the rare cheesecake and strawberry mousse layers at the same time.