This sweet and savory beef dish has over 1500 reviews and is absolutely delicious! The meat is so tender and flavorful - you won't be able to stop eating it with rice. The key is simmering it slowly without burning!
Ingredients
4 servings- Beef400g
- ★Soy sauce4 tbsp
- ★Sugar4 tbsp
- ★Sake4 tbsp
- ★Mirin2 tbsp
- ★Gingera pinch
Directions
25 min- 1
Slice the 400g of beef thinly and cut into bite-sized pieces.
- 2
Add the ★ seasonings to a pot and heat over medium heat.
- 3
Once the seasonings come to a boil, add the beef and simmer over medium heat.
- 4
Watch as the broth gradually reduces, continuing to simmer until the flavors are fully absorbed into the meat.
- 5
When the broth is almost gone, lower the heat and finish carefully to avoid burning.
- 6
The dish is ready when everything is well combined and the beef is tender.
Tips
The flavor is quite rich, making it perfect as a rice topping. Since the broth reduces quickly, be careful not to burn it.
Nutrition
Per serving- Calories280 kcal
- Protein20 g
- Fat12 g
- Carbs18 g
- Sodium2.8 g
This sweet and savory beef dish has over 1500 reviews and is absolutely delicious! The meat is so tender and flavorful - you won't be able to stop eating it with rice. The key is simmering it slowly without burning!
Ingredients
4 servings- Beef400g
- ★Soy sauce4 tbsp
- ★Sugar4 tbsp
- ★Sake4 tbsp
- ★Mirin2 tbsp
- ★Gingera pinch
Directions
25 min- 1
Slice the 400g of beef thinly and cut into bite-sized pieces.
- 2
Add the ★ seasonings to a pot and heat over medium heat.
- 3
Once the seasonings come to a boil, add the beef and simmer over medium heat.
- 4
Watch as the broth gradually reduces, continuing to simmer until the flavors are fully absorbed into the meat.
- 5
When the broth is almost gone, lower the heat and finish carefully to avoid burning.
- 6
The dish is ready when everything is well combined and the beef is tender.
Nutrition
Per serving- Calories280 kcal
- Protein20 g
- Fat12 g
- Carbs18 g
- Sodium2.8 g
Tips
The flavor is quite rich, making it perfect as a rice topping. Since the broth reduces quickly, be careful not to burn it.