This amazing recipe from ecoレピ stuffs eggs into fried tofu and glazes it with a sweet and savory sauce! It's so delicious, your rice bowl will be empty in no time! ♪
Ingredients
2 servings- Fried tofu pocket (aburaage)1
- Eggs2
- Pasta1
- Salad oila pinch
- ★Soy sauce1 tbsp
- ★Mirin1 tbsp
- ★Sake1 tbsp
- ★Sugar1 tbsp
Directions
20 min- 1
Cut 1 fried tofu pocket in half lengthwise and carefully open it inside out. If it's difficult to open, gently press with a wooden spoon or chopsticks to flatten.
- 2
Crack 2 eggs and gently pour them into the opened tofu pocket.
- 3
Use 1 piece of pasta like a needle to sew the opening of the tofu pocket closed, securing it in place.
- 4
Heat a small amount of salad oil in a frying pan and cook the stuffed tofu over medium-low heat for about 5 minutes on each side until golden brown.
- 5
Once browned, reduce heat to low and add the pre-mixed ★ seasonings, then simmer while coating everything thoroughly.
- 6
When the egg is cooked through and the flavors have fully absorbed, it's ready to serve.
Tips
Cooking each side for 5 minutes will give you a slightly soft yolk. You can adjust to your preference for a more runny yolk if you like. Choose a slightly larger fried tofu pocket to prevent the filling from spilling out.
Nutrition
Per serving- Calories190 kcal
- Protein9.2 g
- Fat11 g
- Carbs11 g
- Sodium1.1 g
This amazing recipe from ecoレピ stuffs eggs into fried tofu and glazes it with a sweet and savory sauce! It's so delicious, your rice bowl will be empty in no time! ♪
Ingredients
2 servings- Fried tofu pocket (aburaage)1
- Eggs2
- Pasta1
- Salad oila pinch
- ★Soy sauce1 tbsp
- ★Mirin1 tbsp
- ★Sake1 tbsp
- ★Sugar1 tbsp
Directions
20 min- 1
Cut 1 fried tofu pocket in half lengthwise and carefully open it inside out. If it's difficult to open, gently press with a wooden spoon or chopsticks to flatten.
- 2
Crack 2 eggs and gently pour them into the opened tofu pocket.
- 3
Use 1 piece of pasta like a needle to sew the opening of the tofu pocket closed, securing it in place.
- 4
Heat a small amount of salad oil in a frying pan and cook the stuffed tofu over medium-low heat for about 5 minutes on each side until golden brown.
- 5
Once browned, reduce heat to low and add the pre-mixed ★ seasonings, then simmer while coating everything thoroughly.
- 6
When the egg is cooked through and the flavors have fully absorbed, it's ready to serve.
Nutrition
Per serving- Calories190 kcal
- Protein9.2 g
- Fat11 g
- Carbs11 g
- Sodium1.1 g
Tips
Cooking each side for 5 minutes will give you a slightly soft yolk. You can adjust to your preference for a more runny yolk if you like. Choose a slightly larger fried tofu pocket to prevent the filling from spilling out.