• Chicken breast600g (about 2 pieces)
• Potato starch4 tbsp
• Oil (salad oil or olive oil)2 tbsp
• ★Sake1 tbsp
• ★Sugar1 tsp
• ★Salt1/4 tsp
• ★Mayonnaise1 tbsp
• ★Soy sauce4 tsp
• ★Mirin2 tbsp
• ★Sugar4 tsp
• ★Rice vinegar2 tsp
• ★Mayonnaiseto taste

1. 1

   In a bowl, combine soy sauce 4 tsp, mirin 2 tbsp, sugar 4 tsp, rice vinegar 2 tsp, and mayonnaise to taste (the ★ seasonings for the sweet and sour sauce). Mix well and set aside.

2. 2

   Slice the 600g chicken breast diagonally into thin pieces about 1cm thick, then cut into bite-sized pieces.

3. 3

   Place the cut chicken breast in a bowl and add the ★ seasonings (sake 1 tbsp, sugar 1 tsp, salt 1/4 tsp, mayonnaise 1 tbsp). Massage thoroughly with your hands.

4. 4

   Add potato starch 4 tbsp to the marinated chicken and use chopsticks to coat evenly.

5. 5

   Heat a frying pan and add 1 tbsp oil. Arrange the chicken pieces in a single layer. Drizzle with the remaining 1 tbsp oil on top, cover with a lid, and cook over medium-low heat.

6. 6

   When the chicken starts to turn white, flip each piece with chopsticks. Cover again and continue cooking over medium-low heat.

7. 7

   Once the chicken is cooked through, remove the lid and wipe away any excess moisture or oil with a paper towel.

8. 8

   Increase the heat to medium. Stir the sweet and sour sauce from step 1 again, then add to the pan and coat the chicken evenly.

9. 9

   Transfer the chicken to a serving plate, pour the remaining sauce from the pan over the top, and drizzle with mayonnaise to taste. Done!

10. 10

    Cook time: about 15 minutes

The marinating step makes the chicken breast juicier and more tender. Adjust the amount of mayonnaise to your preference.

• Calories393 kcal
• Protein40.7 g
• Fat16 g
• Carbs20 g
• Sodium1.9 g