A delicious twist on the viral Numa-san sandwich! Loaded with crispy cabbage for a satisfying, fluffy sandwich that's both light and rich. You'll absolutely love it!
Ingredients
1 servings- Sandwich bread (8 slices)2 slices
- Cabbage2 large leaves
- Bacon slice1 slice
- Melting cheese slice1 slice
- ★Mayonnaise2 tbsp
- ★Whole grain mustard1 tsp
Directions
15 min- 1
Wash 2 large cabbage leaves and pat dry thoroughly. Remove the hard core and finely shred the leafy parts.
- 2
Place the shredded cabbage in a bowl and add 2 tbsp of mayonnaise. Mix until the cabbage is evenly coated.
- 3
Let it sit for a few minutes so the cabbage softens and becomes easier to layer onto the bread.
- 4
Prepare 2 slices of sandwich bread. If you prefer less bread, you can use 6-slice bread cut in half or sandwich-specific bread instead.
- 5
Place 1 melting cheese slice on one slice of bread, then layer 1 bacon slice on top of the cheese.
- 6
Toast both bread slices using the toaster function. Once toasted, spread 1 tsp of whole grain mustard on the other slice of bread.
- 7
Layer the shredded cabbage mixture on top of the mustard, mounding it in the center to prevent it from falling out.
- 8
Place the toasted bread with cheese and bacon on top of the cabbage layer. If the cabbage is overflowing, gently press it down.
- 9
Place plastic wrap under the sandwich and wrap it tightly. Let it sit for a few minutes to help the ingredients settle.
- 10
While wrapped, cut the sandwich in half with a sharp knife. Unwrap just before eating.
- 11
You can see the generous amount of cabbage in the cross-section. The sandwich has a refreshing taste with a rich undertone.
- 12
Sprinkle with freshly ground black pepper to add depth to the flavor.
- 13
For a hot sandwich version, reduce the cabbage to 1 large leaf and layer the ingredients into a hot sandwich maker, then cook for 5 minutes.
- 14
You can also add a fried egg to the same ingredients to create an egg muffin-style sandwich.
Tips
The key is to coat the cabbage with mayonnaise to soften it and secure everything tightly with plastic wrap.
Nutrition
Per serving- Calories480 kcal
- Protein16 g
- Fat22 g
- Carbs50 g
- Sodium1.8 g
A delicious twist on the viral Numa-san sandwich! Loaded with crispy cabbage for a satisfying, fluffy sandwich that's both light and rich. You'll absolutely love it!
Ingredients
1 servings- Sandwich bread (8 slices)2 slices
- Cabbage2 large leaves
- Bacon slice1 slice
- Melting cheese slice1 slice
- ★Mayonnaise2 tbsp
- ★Whole grain mustard1 tsp
Directions
15 min- 1
Wash 2 large cabbage leaves and pat dry thoroughly. Remove the hard core and finely shred the leafy parts.
- 2
Place the shredded cabbage in a bowl and add 2 tbsp of mayonnaise. Mix until the cabbage is evenly coated.
- 3
Let it sit for a few minutes so the cabbage softens and becomes easier to layer onto the bread.
- 4
Prepare 2 slices of sandwich bread. If you prefer less bread, you can use 6-slice bread cut in half or sandwich-specific bread instead.
- 5
Place 1 melting cheese slice on one slice of bread, then layer 1 bacon slice on top of the cheese.
- 6
Toast both bread slices using the toaster function. Once toasted, spread 1 tsp of whole grain mustard on the other slice of bread.
- 7
Layer the shredded cabbage mixture on top of the mustard, mounding it in the center to prevent it from falling out.
- 8
Place the toasted bread with cheese and bacon on top of the cabbage layer. If the cabbage is overflowing, gently press it down.
- 9
Place plastic wrap under the sandwich and wrap it tightly. Let it sit for a few minutes to help the ingredients settle.
- 10
While wrapped, cut the sandwich in half with a sharp knife. Unwrap just before eating.
- 11
You can see the generous amount of cabbage in the cross-section. The sandwich has a refreshing taste with a rich undertone.
- 12
Sprinkle with freshly ground black pepper to add depth to the flavor.
- 13
For a hot sandwich version, reduce the cabbage to 1 large leaf and layer the ingredients into a hot sandwich maker, then cook for 5 minutes.
- 14
You can also add a fried egg to the same ingredients to create an egg muffin-style sandwich.
Nutrition
Per serving- Calories480 kcal
- Protein16 g
- Fat22 g
- Carbs50 g
- Sodium1.8 g
Tips
The key is to coat the cabbage with mayonnaise to soften it and secure everything tightly with plastic wrap.