This creamy, flavorful meat sauce clings beautifully to the pasta! You can easily make an authentic Italian-style dish at home. ♡
Ingredients
2 servings- Pastaas needed for servings
- Ground beef and pork blend400g
- Onion1/2 to 1 whole
- Olive oil or vegetable oilto taste
- Garlic (tube type)3-5 cm
- Whole tomatoes (canned)1 can (400g)
- Water200ml
- Parmesan cheese (optional)to taste
- ★Salt and pepperto taste
- ★Sugar1 tsp
- ★Bouillon cube2
- ★Tomato ketchup100ml
- ★Medium-thick Worcestershire sauce50ml
- ★Worcestershire sauce50ml
Directions
50 min- 1
Finely chop the onion and season the 400g ground beef and pork blend with salt and pepper to taste.
- 2
Heat olive oil or vegetable oil in a frying pan, add 3-5 cm of garlic tube, and cook until fragrant.
- 3
Add the onion and sauté over medium heat until softened.
- 4
Add the seasoned ground meat and cook thoroughly, stirring until no longer pink.
- 5
Add 1 can of whole tomatoes, 200ml water, and all the ★ seasonings. Break up the tomatoes while mixing, then bring to a boil.
- 6
Occasionally stir while reducing the sauce over low to medium heat for 20-30 minutes until the sauce becomes thick and concentrated.
- 7
Pour the meat sauce over cooked pasta and top with parmesan cheese to taste. Enjoy!
Tips
As the sauce simmers longer, the flavors become more concentrated. It's best to adjust the amounts of ketchup and Worcestershire sauces gradually to suit your taste preference.
Nutrition
Per serving- Calories620 kcal
- Protein28 g
- Fat18 g
- Carbs75 g
- Sodium3.2 g
This creamy, flavorful meat sauce clings beautifully to the pasta! You can easily make an authentic Italian-style dish at home. ♡
Ingredients
2 servings- Pastaas needed for servings
- Ground beef and pork blend400g
- Onion1/2 to 1 whole
- Olive oil or vegetable oilto taste
- Garlic (tube type)3-5 cm
- Whole tomatoes (canned)1 can (400g)
- Water200ml
- Parmesan cheese (optional)to taste
- ★Salt and pepperto taste
- ★Sugar1 tsp
- ★Bouillon cube2
- ★Tomato ketchup100ml
- ★Medium-thick Worcestershire sauce50ml
- ★Worcestershire sauce50ml
Directions
50 min- 1
Finely chop the onion and season the 400g ground beef and pork blend with salt and pepper to taste.
- 2
Heat olive oil or vegetable oil in a frying pan, add 3-5 cm of garlic tube, and cook until fragrant.
- 3
Add the onion and sauté over medium heat until softened.
- 4
Add the seasoned ground meat and cook thoroughly, stirring until no longer pink.
- 5
Add 1 can of whole tomatoes, 200ml water, and all the ★ seasonings. Break up the tomatoes while mixing, then bring to a boil.
- 6
Occasionally stir while reducing the sauce over low to medium heat for 20-30 minutes until the sauce becomes thick and concentrated.
- 7
Pour the meat sauce over cooked pasta and top with parmesan cheese to taste. Enjoy!
Nutrition
Per serving- Calories620 kcal
- Protein28 g
- Fat18 g
- Carbs75 g
- Sodium3.2 g
Tips
As the sauce simmers longer, the flavors become more concentrated. It's best to adjust the amounts of ketchup and Worcestershire sauces gradually to suit your taste preference.