• Pumpkin (seeds removed, skin on)200g
• Onion40g
• Bacon15g
• ★Mayonnaise2-3 tbsp
• ★Granulated bouillon1/4 tsp
• ★Salta pinch
• ★Black peppera pinch

1. 1

   Cut the pumpkin into 1 cm cubes (keeping the skin on), thinly slice the 40g onion, and cut the 15g bacon into thin strips.

2. 2

   Place the pumpkin, onion, and bacon in a microwave-safe container and cover with plastic wrap.

3. 3

   Microwave on 600W for 5 minutes.

4. 4

   If the pumpkin is still firm, continue microwaving until it becomes tender.

5. 5

   While hot, add the ★ seasonings and mix well.

6. 6

   Taste and adjust seasoning as needed. Let cool, then refrigerate before serving.

Cooking time and seasoning may vary depending on the type of pumpkin, so adjust as needed while cooking.

• Calories280 kcal
• Protein6 g
• Fat18 g
• Carbs22 g
• Sodium0.8 g