You can make these quick asazuke pickles with just cucumbers, salt, and sugar! Light and refreshing, they're perfect as a palate cleanser between bites♪
Ingredients
2 servings- Cucumber2
- ★Salt1/2 tsp
- ★Sugar1 tsp
Directions
35 min- 1
Cut 2 cucumbers into bite-sized pieces and place them in a zip-lock or resealable bag.
- 2
Add ★1/2 tsp salt and ★1 tsp sugar to the bag, then knead and mix everything together well.
- 3
Let the cucumbers marinate in the refrigerator for about 30 minutes, and your refreshing asazuke pickles are ready.
- 4
For extra depth of flavor, try adding a pinch of powdered dashi (optional).
Tips
Using a 2:1 ratio of sugar to salt gives the pickles a mild, gentle flavor. If you let them marinate overnight, the saltiness mellows out and they become even easier to eat.
Nutrition
Per serving- Calories15 kcal
- Protein0.7 g
- Fat0.1 g
- Carbs3 g
- Sodium0.6 g
You can make these quick asazuke pickles with just cucumbers, salt, and sugar! Light and refreshing, they're perfect as a palate cleanser between bites♪
Ingredients
2 servings- Cucumber2
- ★Salt1/2 tsp
- ★Sugar1 tsp
Directions
35 min- 1
Cut 2 cucumbers into bite-sized pieces and place them in a zip-lock or resealable bag.
- 2
Add ★1/2 tsp salt and ★1 tsp sugar to the bag, then knead and mix everything together well.
- 3
Let the cucumbers marinate in the refrigerator for about 30 minutes, and your refreshing asazuke pickles are ready.
- 4
For extra depth of flavor, try adding a pinch of powdered dashi (optional).
Nutrition
Per serving- Calories15 kcal
- Protein0.7 g
- Fat0.1 g
- Carbs3 g
- Sodium0.6 g
Tips
Using a 2:1 ratio of sugar to salt gives the pickles a mild, gentle flavor. If you let them marinate overnight, the saltiness mellows out and they become even easier to eat.