• Cucumber2
• ★Salt1/2 tsp
• ★Sugar1 tsp

1. 1

   Cut 2 cucumbers into bite-sized pieces and place them in a sealed bag like a zip-lock bag.

2. 2

   Add ★1/2 tsp salt and ★1 tsp sugar to the bag, then massage and mix the contents thoroughly.

3. 3

   Refrigerate for about 30 minutes until the light pickles are ready.

4. 4

   For extra depth of flavor, add a pinch of powdered dashi (optional).

Mix sugar and salt in a 1:2 ratio for a gentle, balanced flavor. If you let them sit overnight, the saltiness becomes milder and easier to eat.

• Calories25 kcal
• Protein0.8 g
• Fat0.2 g
• Carbs5 g
• Sodium1.2 g