Chunks of sweet potato throughout! Just chop, mix, and steam - done! This simple 3-ingredient treat from noeruchi is a hit with kids! ✨
Ingredients
8 servings- Sweet potato400g (peeled)
- Brown sugar (or white sugar/black sugar)100g
- Wheat flour120g
- ★Water (adjust as needed)10-40 cc
Directions
30 min- 1
Peel 400g of sweet potato, cut into 1cm cubes, and soak in plenty of water.
- 2
Drain the sweet potato well, transfer to a bowl, sprinkle 100g of brown sugar, and let sit for 10 minutes.
- 3
Meanwhile, bring water to boil in your steamer and cut parchment paper into 9cm squares.
- 4
Reserve the liquid released from the sweet potato and add 120g of wheat flour, mixing well with a spatula.
- 5
While checking the batter consistency, gradually add ★ water and mix until smooth and the potato pieces are just bound together.
- 6
Place the batter on parchment paper and shape into a rough, bumpy form.
- 7
Set in the steamer and steam for 15-20 minutes. Make sure the steamer water doesn't run dry.
- 8
Insert a toothpick - if the sweet potato is cooked through, it's done!
Tips
Coating the sweet potato with sugar draws out moisture for a fluffy texture. Cooling in the breeze while still warm gives a glossy surface. Using paper-type parchment paper allows steam to escape and prevents a soggy texture.
Nutrition
Per serving- Calories185 kcal
- Protein2.5 g
- Fat0.5 g
- Carbs42 g
- Sodium0.1 g
Chunks of sweet potato throughout! Just chop, mix, and steam - done! This simple 3-ingredient treat from noeruchi is a hit with kids! ✨
Ingredients
8 servings- Sweet potato400g (peeled)
- Brown sugar (or white sugar/black sugar)100g
- Wheat flour120g
- ★Water (adjust as needed)10-40 cc
Directions
30 min- 1
Peel 400g of sweet potato, cut into 1cm cubes, and soak in plenty of water.
- 2
Drain the sweet potato well, transfer to a bowl, sprinkle 100g of brown sugar, and let sit for 10 minutes.
- 3
Meanwhile, bring water to boil in your steamer and cut parchment paper into 9cm squares.
- 4
Reserve the liquid released from the sweet potato and add 120g of wheat flour, mixing well with a spatula.
- 5
While checking the batter consistency, gradually add ★ water and mix until smooth and the potato pieces are just bound together.
- 6
Place the batter on parchment paper and shape into a rough, bumpy form.
- 7
Set in the steamer and steam for 15-20 minutes. Make sure the steamer water doesn't run dry.
- 8
Insert a toothpick - if the sweet potato is cooked through, it's done!
Nutrition
Per serving- Calories185 kcal
- Protein2.5 g
- Fat0.5 g
- Carbs42 g
- Sodium0.1 g
Tips
Coating the sweet potato with sugar draws out moisture for a fluffy texture. Cooling in the breeze while still warm gives a glossy surface. Using paper-type parchment paper allows steam to escape and prevents a soggy texture.