Tuna mayo onigiri with a splash of mentsuyu — it sounds so simple, but the flavor is seriously next level! You won't believe how good this is!
Ingredients
1 servings- Canned tuna (small)1 can
- Cooked riceto taste
- Nori (dried seaweed)to taste
- Saltto taste
- ★Mentsuyu (3x concentrated)1 tsp
- ★Mayonnaise1 tbsp
Directions
10 min- 1
Drain the oil from 1 can of tuna.
- 2
Add 1 tsp of ★mentsuyu and 1 tbsp of ★mayonnaise to the tuna and mix well.
- 3
Wet your hands and rub them with salt to taste, then take a portion of warm cooked rice.
- 4
Place the tuna mixture in the center of the rice and gently shape it into an onigiri.
- 5
Wrap with nori to taste and it's ready to serve!
Tips
You may have a little tuna filling left over — it's great tossed into a salad or saved for another onigiri the next day!
Nutrition
Per serving- Calories320 kcal
- Protein10.5 g
- Fat9 g
- Carbs48 g
- Sodium1.4 g
Tuna mayo onigiri with a splash of mentsuyu — it sounds so simple, but the flavor is seriously next level! You won't believe how good this is!
Ingredients
1 servings- Canned tuna (small)1 can
- Cooked riceto taste
- Nori (dried seaweed)to taste
- Saltto taste
- ★Mentsuyu (3x concentrated)1 tsp
- ★Mayonnaise1 tbsp
Directions
10 min- 1
Drain the oil from 1 can of tuna.
- 2
Add 1 tsp of ★mentsuyu and 1 tbsp of ★mayonnaise to the tuna and mix well.
- 3
Wet your hands and rub them with salt to taste, then take a portion of warm cooked rice.
- 4
Place the tuna mixture in the center of the rice and gently shape it into an onigiri.
- 5
Wrap with nori to taste and it's ready to serve!
Nutrition
Per serving- Calories320 kcal
- Protein10.5 g
- Fat9 g
- Carbs48 g
- Sodium1.4 g
Tips
You may have a little tuna filling left over — it's great tossed into a salad or saved for another onigiri the next day!