• Canned tuna (small)1 can
• Cooked riceto taste
• Nori (seaweed)to taste
• ★Noodle sauce (3x concentrate)1 tsp
• ★Mayonnaise1 tbsp
• ★Saltto taste

1. 1

   Open the can of tuna and use a paper towel to pat away the oil thoroughly.

2. 2

   Add the ★ noodle sauce (1 tsp) and ★ mayonnaise (1 tbsp), then mix well with the tuna.

3. 3

   Take a handful of warm rice, place the tuna mixture in the center, and gently mold it into shape.

4. 4

   Wrap nori around the outside or finely chop it and mix it in for delicious results.

5. 5

   Rub a little salt on your hands before shaping for a neater, more evenly formed onigiri.

You may have some tuna left over, but it's convenient to use it for salads or onigiri the next day.

• Calories280 kcal
• Protein10 g
• Fat12 g
• Carbs32 g
• Sodium1.2 g