• ★Cake flour3 tbsp (45ml)
• ★Sugar3 tbsp (45ml)
• ★Baking powder1/2 tsp (2.5ml)
• Vegetable oil1/2 tbsp (7.5ml)
• Egg (medium)1
• Toppings (chocolate chips, jam, etc.)optional

1. 1

   Add the ★ seasonings (3 tbsp cake flour, 3 tbsp sugar, 1/2 tsp baking powder) to a mug. If using cocoa or other powder toppings, mix them together now.

2. 2

   Mix well until there are no lumps of sugar or flour.

3. 3

   Add 1/2 tbsp vegetable oil and 1 egg, and mix gently and thoroughly to avoid lumps.

4. 4

   Add toppings (chocolate chips, jam, etc.) and adjust so the batter fills about 1/3 of the mug. Tap the bottom of the mug gently to remove air bubbles before heating.

5. 5

   Microwave at 500W for 2 minutes. For other power levels: 600W for 2 minutes, 800W for 1 minute 20-40 seconds, 900W for 1 minute 20 seconds, or 1300W for 1 minute 5 seconds. Adjust as needed.

6. 6

   When the surface becomes glossy, it's done. Be careful not to overheat, as it will become tough.

7. 7

   Eat immediately after cooking to enjoy the fluffy texture.

Adjust the portions according to your mug size for consistent results. It's recommended to use a small amount of toppings.

• Calories320 kcal
• Protein5.5 g
• Fat10 g
• Carbs50 g
• Sodium0.4 g