Salmon baked with miso-mayo is incredibly aromatic and juicy! Just pop it in the toaster oven and you'll have a delicious dish in minutes!
Ingredients
2 servings- Salt-cured salmon fillets4 pieces
- Shimeji mushrooms1 package
- ★Mayonnaise2 tbsp
- ★Miso2 tsp
- ★Green onion, minced5 tbsp
Directions
20 min- 1
Bake the 4 salt-cured salmon fillets in a frying pan or fish grill.
- 2
In a bowl, mix together 2 tbsp mayonnaise, 2 tsp miso, 5 tbsp minced green onion, and 1 package of shimeji mushrooms until well combined.
- 3
Arrange the baked salmon from step 1 on a toaster oven tray and spread the mixture from step 2 over the top.
- 4
Bake until the surface is lightly browned, then serve.
Tips
Adjust the amount of miso and mayonnaise based on the saltiness of the salmon for better balance.
Nutrition
Per serving- Calories320 kcal
- Protein28 g
- Fat16 g
- Carbs4 g
- Sodium1.8 g
Salmon baked with miso-mayo is incredibly aromatic and juicy! Just pop it in the toaster oven and you'll have a delicious dish in minutes!
Ingredients
2 servings- Salt-cured salmon fillets4 pieces
- Shimeji mushrooms1 package
- ★Mayonnaise2 tbsp
- ★Miso2 tsp
- ★Green onion, minced5 tbsp
Directions
20 min- 1
Bake the 4 salt-cured salmon fillets in a frying pan or fish grill.
- 2
In a bowl, mix together 2 tbsp mayonnaise, 2 tsp miso, 5 tbsp minced green onion, and 1 package of shimeji mushrooms until well combined.
- 3
Arrange the baked salmon from step 1 on a toaster oven tray and spread the mixture from step 2 over the top.
- 4
Bake until the surface is lightly browned, then serve.
Nutrition
Per serving- Calories320 kcal
- Protein28 g
- Fat16 g
- Carbs4 g
- Sodium1.8 g
Tips
Adjust the amount of miso and mayonnaise based on the saltiness of the salmon for better balance.