Make these delicious piped cookies with ingredients you already have in your kitchen! They're so versatile and fun to customize! ♪
Ingredients
20 servings- Cake flour75g
- Cocoa powder (or matcha)5g
- Vegetable oil30g
- Sugar30-50g
- Milk30g
Directions
35 min- 1
Sift 75g cake flour and 5g cocoa powder (or matcha) together and mix evenly. Preheat your oven to 170°C.
- 2
In a bowl, combine 30g vegetable oil, 30-50g sugar, and 30g milk. Mix well with a whisk.
- 3
Add the sifted flour mixture to the bowl and fold together gently with a rubber spatula.
- 4
Mix until the dough comes together completely.
- 5
Transfer the dough to a piping bag and pipe onto a baking sheet lined with parchment paper.
- 6
Optional: top with nuts or dried fruits if desired.
- 7
Bake at 160-170°C for 15-20 minutes until lightly golden. Remove from oven.
- 8
Leave the baked cookies on the baking sheet and let cool completely.
Tips
The dough is easy to handle because it uses vegetable oil. Use a durable piping bag, as cheaper ones may break easily during piping.
Nutrition
Per serving- Calories120 kcal
- Protein2 g
- Fat6 g
- Carbs14 g
- Sodium0.1 g
Make these delicious piped cookies with ingredients you already have in your kitchen! They're so versatile and fun to customize! ♪
Ingredients
20 servings- Cake flour75g
- Cocoa powder (or matcha)5g
- Vegetable oil30g
- Sugar30-50g
- Milk30g
Directions
35 min- 1
Sift 75g cake flour and 5g cocoa powder (or matcha) together and mix evenly. Preheat your oven to 170°C.
- 2
In a bowl, combine 30g vegetable oil, 30-50g sugar, and 30g milk. Mix well with a whisk.
- 3
Add the sifted flour mixture to the bowl and fold together gently with a rubber spatula.
- 4
Mix until the dough comes together completely.
- 5
Transfer the dough to a piping bag and pipe onto a baking sheet lined with parchment paper.
- 6
Optional: top with nuts or dried fruits if desired.
- 7
Bake at 160-170°C for 15-20 minutes until lightly golden. Remove from oven.
- 8
Leave the baked cookies on the baking sheet and let cool completely.
Nutrition
Per serving- Calories120 kcal
- Protein2 g
- Fat6 g
- Carbs14 g
- Sodium0.1 g
Tips
The dough is easy to handle because it uses vegetable oil. Use a durable piping bag, as cheaper ones may break easily during piping.