This onion soup is packed with ginger and loads of onion goodness! It warms you up from the inside out — perfect for chilly days when you need something cozy and comforting♪
Ingredients
4 servings- Onion1 large
- Ginger15–20g
- Vegetable oila pinch
- Water1200cc
- Consommé cubes3
- ★Soy sauce1–2 tsp
- Parsley (optional)a pinch
Directions
30 min- 1
Cut 1 large onion in half, then slice thinly. Cut 15–20g of ginger into thin julienne strips.
- 2
Heat a small amount of vegetable oil in a pot over medium heat. Add the onion and ginger and sauté until the onion is lightly golden and softened. Add 1200cc of water and 3 consommé cubes, then bring to a boil over high heat.
- 3
Once boiling, reduce the heat and simmer for about 15 minutes, skimming off any foam. Add the ★ seasonings and adjust the taste. Garnish with a pinch of parsley if desired, and serve.
Tips
Feel free to add more vegetables of your choice — it tastes great with extra ingredients! Adjust the amount of soy sauce to your liking as you taste.
Nutrition
Per serving- Calories30 kcal
- Protein0.6 g
- Fat1 g
- Carbs4.5 g
- Sodium1.1 g
This onion soup is packed with ginger and loads of onion goodness! It warms you up from the inside out — perfect for chilly days when you need something cozy and comforting♪
Ingredients
4 servings- Onion1 large
- Ginger15–20g
- Vegetable oila pinch
- Water1200cc
- Consommé cubes3
- ★Soy sauce1–2 tsp
- Parsley (optional)a pinch
Directions
30 min- 1
Cut 1 large onion in half, then slice thinly. Cut 15–20g of ginger into thin julienne strips.
- 2
Heat a small amount of vegetable oil in a pot over medium heat. Add the onion and ginger and sauté until the onion is lightly golden and softened. Add 1200cc of water and 3 consommé cubes, then bring to a boil over high heat.
- 3
Once boiling, reduce the heat and simmer for about 15 minutes, skimming off any foam. Add the ★ seasonings and adjust the taste. Garnish with a pinch of parsley if desired, and serve.
Nutrition
Per serving- Calories30 kcal
- Protein0.6 g
- Fat1 g
- Carbs4.5 g
- Sodium1.1 g
Tips
Feel free to add more vegetables of your choice — it tastes great with extra ingredients! Adjust the amount of soy sauce to your liking as you taste.