Over 2000 reviews for this amazing cream croquette recipe! Crispy outside, creamy melting center - the secret ingredient is imitation crab! You'll absolutely love it! ♡
Ingredients
4 servings- Onion1
- Butter60g
- All-purpose flour6 tbsp
- Milk500-550 ml
- Imitation crab stick (kani kama)160g
- ★Salt and peppera pinch
- ★All-purpose flourto taste
- ★Egg1
- ★Panko breadcrumbs (fine)to taste
Directions
50 min- 1
Thinly slice 1 onion and sauté it in 60g butter over low heat.
- 2
Once the onion becomes translucent, remove from heat and add 6 tbsp of all-purpose flour, mixing until the flour is fully incorporated.
- 3
Return to heat and increase to medium-low heat, gradually adding 500-550 ml of milk while stirring continuously.
- 4
Add 160g of imitation crab stick, season with a pinch of salt and pepper, and simmer over low heat for about 5 minutes until reduced.
- 5
Adjust the consistency by adding more milk as desired until you achieve a creamy texture.
- 6
Transfer to a baking pan, cover with plastic wrap, and refrigerate for at least 30 minutes until thoroughly chilled.
- 7
Once cooled, divide into 12 equal portions and shape into logs.
- 8
Coat with the ★ seasonings in order: ★all-purpose flour → beaten ★egg → ★fine panko breadcrumbs.
- 9
Heat oil to medium temperature and deep-fry until the coating is golden and crispy. Avoid moving them too much; flip only once.
- 10
Serve with sauce made by mixing ketchup, Worcestershire sauce, and tonkatsu sauce in equal parts.
Tips
Sauté the onion over low heat until sweet and caramelized, being careful not to burn it. Coat the flour and egg evenly, and use fine panko breadcrumbs for the best results. If the mixture is difficult to shape, briefly freeze it to make handling easier.
Nutrition
Per serving- Calories280 kcal
- Protein8.5 g
- Fat14 g
- Carbs28 g
- Sodium0.8 g
Over 2000 reviews for this amazing cream croquette recipe! Crispy outside, creamy melting center - the secret ingredient is imitation crab! You'll absolutely love it! ♡
Ingredients
4 servings- Onion1
- Butter60g
- All-purpose flour6 tbsp
- Milk500-550 ml
- Imitation crab stick (kani kama)160g
- ★Salt and peppera pinch
- ★All-purpose flourto taste
- ★Egg1
- ★Panko breadcrumbs (fine)to taste
Directions
50 min- 1
Thinly slice 1 onion and sauté it in 60g butter over low heat.
- 2
Once the onion becomes translucent, remove from heat and add 6 tbsp of all-purpose flour, mixing until the flour is fully incorporated.
- 3
Return to heat and increase to medium-low heat, gradually adding 500-550 ml of milk while stirring continuously.
- 4
Add 160g of imitation crab stick, season with a pinch of salt and pepper, and simmer over low heat for about 5 minutes until reduced.
- 5
Adjust the consistency by adding more milk as desired until you achieve a creamy texture.
- 6
Transfer to a baking pan, cover with plastic wrap, and refrigerate for at least 30 minutes until thoroughly chilled.
- 7
Once cooled, divide into 12 equal portions and shape into logs.
- 8
Coat with the ★ seasonings in order: ★all-purpose flour → beaten ★egg → ★fine panko breadcrumbs.
- 9
Heat oil to medium temperature and deep-fry until the coating is golden and crispy. Avoid moving them too much; flip only once.
- 10
Serve with sauce made by mixing ketchup, Worcestershire sauce, and tonkatsu sauce in equal parts.
Nutrition
Per serving- Calories280 kcal
- Protein8.5 g
- Fat14 g
- Carbs28 g
- Sodium0.8 g
Tips
Sauté the onion over low heat until sweet and caramelized, being careful not to burn it. Coat the flour and egg evenly, and use fine panko breadcrumbs for the best results. If the mixture is difficult to shape, briefly freeze it to make handling easier.