• Butter100g
• Pancake mix100g
• Sugar80g
• Eggs2

1. 1

   Melt 100g of butter completely in the microwave.

2. 2

   Preheat your oven to 180℃.

3. 3

   Add the melted butter, 100g pancake mix, 80g sugar, and 2 eggs into a bowl and mix well with a spatula until combined.

4. 4

   Pour the batter into aluminum madeleine molds, filling each about 60–70% full, then bake in the preheated 180℃ oven for 15–25 minutes.

5. 5

   Once the madeleines are golden brown and the surfaces are set firm, they're done!

When filling the molds, stay within the fill line for a clean, even bake. You can also substitute vegetable oil for the butter if preferred.

• Calories405 kcal
• Protein5.5 g
• Fat22.5 g
• Carbs46.2 g
• Sodium0.3 g