This amazing shrimp mayo has over 9000 reviews! You can easily make plump, delicious shrimp at home with this simple recipe! ♪
Ingredients
2 servings- Peeled shrimp200g
- Asparagus3 spears
- Potato starch2 tbsp
- Olive oil3 tbsp
- ★Milk or yogurt1 tbsp
- ★Mayonnaise2 tbsp
- ★Ketchup1 tbsp
- ★Sugar1/2 tbsp
- ★Lemon juicea pinch
Directions
20 min- 1
Place 200g of peeled shrimp and 2 tbsp of potato starch in a bag, then gently pat from the bottom to lightly coat the shrimp with the starch.
- 2
Heat 3 tbsp of olive oil in a skillet and cook the shrimp on both sides, being careful not to overcook them.
- 3
Boil 3 asparagus spears in salted water, then pat dry thoroughly.
- 4
Mix the ★ ingredients together in a bowl.
- 5
Transfer the cooked shrimp and boiled asparagus to the bowl with the ★ sauce, toss to coat, and serve.
Tips
The key is to cook the shrimp quickly without overdoing it, as they become tough if overcooked. Make sure to pat the asparagus completely dry so the sauce coats it well.
Nutrition
Per serving- Calories420 kcal
- Protein22 g
- Fat28 g
- Carbs12 g
- Sodium1.2 g
This amazing shrimp mayo has over 9000 reviews! You can easily make plump, delicious shrimp at home with this simple recipe! ♪
Ingredients
2 servings- Peeled shrimp200g
- Asparagus3 spears
- Potato starch2 tbsp
- Olive oil3 tbsp
- ★Milk or yogurt1 tbsp
- ★Mayonnaise2 tbsp
- ★Ketchup1 tbsp
- ★Sugar1/2 tbsp
- ★Lemon juicea pinch
Directions
20 min- 1
Place 200g of peeled shrimp and 2 tbsp of potato starch in a bag, then gently pat from the bottom to lightly coat the shrimp with the starch.
- 2
Heat 3 tbsp of olive oil in a skillet and cook the shrimp on both sides, being careful not to overcook them.
- 3
Boil 3 asparagus spears in salted water, then pat dry thoroughly.
- 4
Mix the ★ ingredients together in a bowl.
- 5
Transfer the cooked shrimp and boiled asparagus to the bowl with the ★ sauce, toss to coat, and serve.
Nutrition
Per serving- Calories420 kcal
- Protein22 g
- Fat28 g
- Carbs12 g
- Sodium1.2 g
Tips
The key is to cook the shrimp quickly without overdoing it, as they become tough if overcooked. Make sure to pat the asparagus completely dry so the sauce coats it well.