• Short-grain rice2 cups
• Bamboo shoots (takenoko)1 medium (about 200g)
• Fried tofu (aburaage)1 sheet
• Dashi stockto taste (or water with 2 tsp instant dashi powder)
• ★Soy sauce2 tbsp
• ★Sake2 tbsp
• ★Mirin2 tbsp
• ★Salt1/4 tsp (omit if using instant dashi powder)

1. 1

   Cut the bamboo shoots into wedges. Cut the fried tofu in half, then slice thinly into strips.

2. 2

   Add 2 cups of rice to the rice cooker, pour in the ★ seasonings, and add dashi stock up to the 2-cup line.

3. 3

   Add the prepared bamboo shoots and fried tofu from step 1, then start the cooking cycle.

4. 4

   Once cooked, mix everything well to combine the flavors.

5. 5

   Done! Serve while warm.

The measurements are adjusted for 2 cups of rice and kept simple. If the video and recipe differ slightly, both can be used as reference.

• Calories280 kcal
• Protein6 g
• Fat3.5 g
• Carbs54 g
• Sodium1.2 g