Over 900 reviews! These muffins feature chunky banana pieces and are super forgiving to make—just approximate the amounts and you can't go wrong. Perfect for a quick treat! ♪
Ingredients
6 servings- Banana2
- Egg1
- Pancake mix200 g
- Sugar60 g
- Milk60 g
- Butter60 g
- ★Vanilla oil or extracta few drops
Directions
35 min- 1
Mash 2 bananas with a fork until smooth.
- 2
Melt 60 g butter in the microwave, then add the banana paste, 1 egg, 60 g sugar, and 60 g milk. Mix well.
- 3
Add 200 g pancake mix and blend until smooth.
- 4
Pour the batter into muffin cups, filling each to about 2/3 full.
- 5
Bake in a preheated 180°C oven for 25 minutes. Test with a toothpick—if it comes out clean, they're done.
Tips
You can substitute margarine for butter or soy milk for regular milk with equally delicious results. On hot days, chill the muffins in the refrigerator before eating for an even better treat.
Nutrition
Per serving- Calories280 kcal
- Protein4.5 g
- Fat11 g
- Carbs42 g
- Sodium0.3 g
Over 900 reviews! These muffins feature chunky banana pieces and are super forgiving to make—just approximate the amounts and you can't go wrong. Perfect for a quick treat! ♪
Ingredients
6 servings- Banana2
- Egg1
- Pancake mix200 g
- Sugar60 g
- Milk60 g
- Butter60 g
- ★Vanilla oil or extracta few drops
Directions
35 min- 1
Mash 2 bananas with a fork until smooth.
- 2
Melt 60 g butter in the microwave, then add the banana paste, 1 egg, 60 g sugar, and 60 g milk. Mix well.
- 3
Add 200 g pancake mix and blend until smooth.
- 4
Pour the batter into muffin cups, filling each to about 2/3 full.
- 5
Bake in a preheated 180°C oven for 25 minutes. Test with a toothpick—if it comes out clean, they're done.
Nutrition
Per serving- Calories280 kcal
- Protein4.5 g
- Fat11 g
- Carbs42 g
- Sodium0.3 g
Tips
You can substitute margarine for butter or soy milk for regular milk with equally delicious results. On hot days, chill the muffins in the refrigerator before eating for an even better treat.