These moist banana muffins are made with perfectly ripe bananas! Just mix and bake for a delicious treat that kids and adults love. Perfect for homemade snacks!
Ingredients
6 servings- Cake flour110g
- Baking powder4g
- Sugar55g
- Butter40g
- Vegetable oil20g
- Egg1
- Milk1 tbsp
- Ripe banana100g
- Vanilla oil (optional)a few drops
Directions
45 min- 1
Preheat the oven to 180°C.
- 2
Place 110g cake flour and 4g baking powder in a plastic bag and shake well to combine.
- 3
Mash 100g ripe banana with a fork.
- 4
Add softened 40g butter, 20g vegetable oil, and 55g sugar to a bowl and mix well.
- 5
Add 1 egg and mix until the mixture becomes a smooth cream.
- 6
Add the mashed banana and 1 tbsp milk and mix. It's okay if the mixture appears separated.
- 7
Add the flour mixture in 3 portions, gently mixing each time. Be careful not to overmix.
- 8
Pour the batter into muffin cups and bake at 170°C for 25-30 minutes until done.
Tips
Sifting the flour in a plastic bag will result in a smoother texture. Adjust oven temperature and baking time according to your oven. Use fully ripe bananas to bring out the sweetness and aroma.
Nutrition
Per serving- Calories230 kcal
- Protein3.1 g
- Fat10.3 g
- Carbs30.8 g
- Sodium0.1 g
These moist banana muffins are made with perfectly ripe bananas! Just mix and bake for a delicious treat that kids and adults love. Perfect for homemade snacks!
Ingredients
6 servings- Cake flour110g
- Baking powder4g
- Sugar55g
- Butter40g
- Vegetable oil20g
- Egg1
- Milk1 tbsp
- Ripe banana100g
- Vanilla oil (optional)a few drops
Directions
45 min- 1
Preheat the oven to 180°C.
- 2
Place 110g cake flour and 4g baking powder in a plastic bag and shake well to combine.
- 3
Mash 100g ripe banana with a fork.
- 4
Add softened 40g butter, 20g vegetable oil, and 55g sugar to a bowl and mix well.
- 5
Add 1 egg and mix until the mixture becomes a smooth cream.
- 6
Add the mashed banana and 1 tbsp milk and mix. It's okay if the mixture appears separated.
- 7
Add the flour mixture in 3 portions, gently mixing each time. Be careful not to overmix.
- 8
Pour the batter into muffin cups and bake at 170°C for 25-30 minutes until done.
Nutrition
Per serving- Calories230 kcal
- Protein3.1 g
- Fat10.3 g
- Carbs30.8 g
- Sodium0.1 g
Tips
Sifting the flour in a plastic bag will result in a smoother texture. Adjust oven temperature and baking time according to your oven. Use fully ripe bananas to bring out the sweetness and aroma.