• Pancake mix200g
• Banana (large)2
• Egg2
• ★Butter50g
• ★Sugar30g
• ★Milk50ml

1. 1

   Slice a few banana slices thinly from the 2 bananas and set aside. Place the remaining banana in a bowl and roughly mash with a fork.

2. 2

   In a separate bowl, combine the 200g pancake mix and 2 eggs. Heat 50g butter in the microwave until melted, then add the 30g sugar and 50ml milk. Mix everything together well.

3. 3

   Preheat the oven to 170°C.

4. 4

   Add the mashed banana to the batter and mix well with a spatula.

5. 5

   Line a pound cake pan with parchment paper, pour in the batter, and arrange the thinly sliced banana on top.

6. 6

   Bake at 170°C for 40 minutes.

Using half butter and half vegetable oil creates a better flavor balance and helps save on cost.

• Calories345 kcal
• Protein6.1 g
• Fat14 g
• Carbs49.5 g
• Sodium0.5 g