An easy marbled pound cake made with pancake mix! It's slightly sweet and wonderfully moist. You'll absolutely love it!
Ingredients
1 servings- Unsalted butter or cake margarine50g
- Sugar50g
- Vegetable oil30g
- Eggs3
- Pancake mix (hot cake mix)150g
- ★Pure cocoa powder2 tbsp
Directions
50 min- 1
Soften 50g of unsalted butter or cake margarine in the microwave and cream well with a whisk, being careful not to melt it completely.
- 2
Add 30g of vegetable oil and mix well.
- 3
Add 50g of sugar and mix until smooth.
- 4
Add 3 eggs and mix thoroughly until well combined.
- 5
Switch to a rubber spatula, add 150g of pancake mix, and fold gently to combine.
- 6
Divide the batter into two bowls. Sift 2 tbsp of ★pure cocoa powder into one bowl and mix well.
- 7
Pour both batters alternately into a pound cake pan (lightly oiled or buttered) in portions of about 1 tbsp each, distributing them randomly.
- 8
Use a skewer or stick to swirl the batter in the pan once or twice to create a marble pattern.
- 9
Drop the pan from a slight height 1-2 times to level the surface.
- 10
Place in an oven preheated to 180°C. After about 15 minutes of baking, make a light score down the center of the batter with a knife for a clean crack. Bake for 30-40 minutes total, checking occasionally. When a toothpick inserted comes out clean, it's done. If the surface begins to brown too much, cover with aluminum foil.
- 11
Once baked, let cool to room temperature, wrap tightly with plastic wrap, and store at room temperature. Refrigeration is not recommended.
- 12
Baking time varies depending on your oven and pan size. Avoid over-baking as it can become dry. Check the batter frequently and adjust baking time accordingly.
Tips
Baking time varies depending on your oven and pan size. Avoid over-baking as it can become dry. Check the batter frequently and adjust baking time accordingly.
Nutrition
Per serving- Calories280 kcal
- Protein4.5 g
- Fat14 g
- Carbs36 g
- Sodium0.3 g
An easy marbled pound cake made with pancake mix! It's slightly sweet and wonderfully moist. You'll absolutely love it!
Ingredients
1 servings- Unsalted butter or cake margarine50g
- Sugar50g
- Vegetable oil30g
- Eggs3
- Pancake mix (hot cake mix)150g
- ★Pure cocoa powder2 tbsp
Directions
50 min- 1
Soften 50g of unsalted butter or cake margarine in the microwave and cream well with a whisk, being careful not to melt it completely.
- 2
Add 30g of vegetable oil and mix well.
- 3
Add 50g of sugar and mix until smooth.
- 4
Add 3 eggs and mix thoroughly until well combined.
- 5
Switch to a rubber spatula, add 150g of pancake mix, and fold gently to combine.
- 6
Divide the batter into two bowls. Sift 2 tbsp of ★pure cocoa powder into one bowl and mix well.
- 7
Pour both batters alternately into a pound cake pan (lightly oiled or buttered) in portions of about 1 tbsp each, distributing them randomly.
- 8
Use a skewer or stick to swirl the batter in the pan once or twice to create a marble pattern.
- 9
Drop the pan from a slight height 1-2 times to level the surface.
- 10
Place in an oven preheated to 180°C. After about 15 minutes of baking, make a light score down the center of the batter with a knife for a clean crack. Bake for 30-40 minutes total, checking occasionally. When a toothpick inserted comes out clean, it's done. If the surface begins to brown too much, cover with aluminum foil.
- 11
Once baked, let cool to room temperature, wrap tightly with plastic wrap, and store at room temperature. Refrigeration is not recommended.
- 12
Baking time varies depending on your oven and pan size. Avoid over-baking as it can become dry. Check the batter frequently and adjust baking time accordingly.
Nutrition
Per serving- Calories280 kcal
- Protein4.5 g
- Fat14 g
- Carbs36 g
- Sodium0.3 g
Tips
Baking time varies depending on your oven and pan size. Avoid over-baking as it can become dry. Check the batter frequently and adjust baking time accordingly.