• Pork (shabu-shabu style slices)200g
• Cabbage1/4 head
• Carrot1/3
• Enoki mushrooms1/2 bag
• ★Kewpie Roasted Sesame Dressingto taste
• ★Chili oil (rayu)a pinch
• ★Lemon1/8
• ★Grated ginger (tube)a pinch
• ★Black peppera pinch
• ★Water50ml

1. 1

   Cut the cabbage (1/4 head) and peeled carrot (1/3) into thin julienne strips. Trim the enoki mushroom stems and separate them.

2. 2

   Arrange the cabbage, carrot, and enoki mushrooms in a skillet, then spread the pork (200g) on top.

3. 3

   Pour 50ml of water into the skillet, cover tightly with a lid, and steam-fry over medium-high heat for about 3 minutes until the pork is cooked through.

4. 4

   Transfer the cooked pork and vegetables to a serving plate.

5. 5

   In a separate bowl, prepare the dipping sauce by combining the Kewpie Roasted Sesame Dressing (to taste) with a pinch of chili oil, 1/8 lemon, a pinch of grated ginger, and a pinch of black pepper. Dip the pork and vegetables as you eat.

Adding 50ml of water and covering tightly with a lid, then steam-frying over medium-high heat for 3 minutes will give you perfectly balanced crispy vegetables and fluffy, tender pork.

• Calories190 kcal
• Protein11 g
• Fat9 g
• Carbs10 g
• Sodium0.9 g