This hall-of-fame recipe with over 2,300 reviews is a game-changer! Just stir-fry pork koma and onions in a ketchup-based sauce for a hearty, delicious main dish that's so easy to make!
Ingredients
2 servings- Pork koma (thinly sliced pork)300g
- Onion1/2
- Oil (for stir-frying)1/2 tbsp
- ★Ketchup3 tbsp
- ★Worcestershire sauce1 tbsp
- ★Sake1 tbsp
- ★Consommé powder1 tsp
- ★Sugar1 tsp
- ★Vinegar1 tsp
- ★Soy sauce1/2 tsp
- ★Garlic (tubed garlic is fine)a pinch (3-4 cm)
- Salt and peppera pinch
Directions
15 min- 1
Cut the onion (1/2) into wedges and prepare your ingredients.
- 2
Heat 1/2 tbsp oil in a frying pan over medium heat and stir-fry the onion.
- 3
Once the onion becomes soft, add the 300g pork koma and stir-fry until the meat changes color.
- 4
When the meat is cooked through, add all the ★ seasonings and mix everything well together.
- 5
Stir-fry until the flavors are well combined, then season with a pinch of salt and pepper to taste.
- 6
Remove from heat. Once everything is well blended, it's ready to serve.
Tips
By stir-frying the onion first, the umami spreads throughout the dish and the meat cooks more evenly.
Nutrition
Per serving- Calories260 kcal
- Protein14.2 g
- Fat14 g
- Carbs14 g
- Sodium1.6 g
This hall-of-fame recipe with over 2,300 reviews is a game-changer! Just stir-fry pork koma and onions in a ketchup-based sauce for a hearty, delicious main dish that's so easy to make!
Ingredients
2 servings- Pork koma (thinly sliced pork)300g
- Onion1/2
- Oil (for stir-frying)1/2 tbsp
- ★Ketchup3 tbsp
- ★Worcestershire sauce1 tbsp
- ★Sake1 tbsp
- ★Consommé powder1 tsp
- ★Sugar1 tsp
- ★Vinegar1 tsp
- ★Soy sauce1/2 tsp
- ★Garlic (tubed garlic is fine)a pinch (3-4 cm)
- Salt and peppera pinch
Directions
15 min- 1
Cut the onion (1/2) into wedges and prepare your ingredients.
- 2
Heat 1/2 tbsp oil in a frying pan over medium heat and stir-fry the onion.
- 3
Once the onion becomes soft, add the 300g pork koma and stir-fry until the meat changes color.
- 4
When the meat is cooked through, add all the ★ seasonings and mix everything well together.
- 5
Stir-fry until the flavors are well combined, then season with a pinch of salt and pepper to taste.
- 6
Remove from heat. Once everything is well blended, it's ready to serve.
Nutrition
Per serving- Calories260 kcal
- Protein14.2 g
- Fat14 g
- Carbs14 g
- Sodium1.6 g
Tips
By stir-frying the onion first, the umami spreads throughout the dish and the meat cooks more evenly.