• Bread flour280g
• Sugar15g
• Salt4g
• Butter15g
• Milk230ml
• ★Dry yeast4g

1. 1

   Place the bread flour (280g), sugar (15g), salt (4g), butter (15g), and milk (230ml) into your bread machine, then add the dry yeast (4g) to the designated yeast slot.

2. 2

   Start the quick-bake cycle and wait until the crust reaches a light golden brown color.

3. 3

   Once baked, remove the loaf from the pan and let it cool completely before slicing.

4. 4

   Serve as is, or top with jam and your favorite fillings.

5. 5

   The entire process takes approximately 1 hour and 55 minutes.

Experiment with different baking times or cycles for delicious results each time.

• Calories280 kcal
• Protein8.5 g
• Fat3.5 g
• Carbs54 g
• Sodium0.8 g