This fluffy Shokupan is made right in a bread machine — so easy and so soft! It stays tender for days and makes the perfect gift for anyone you love 🍞✨
Ingredients
4 servings- Bread flour280g
- Sugar15g
- Salt4g
- Butter15g
- Milk230ml
- ★Dry yeast4g
Directions
115 min- 1
Place the bread flour (280g), sugar (15g), salt (4g), butter (15g), and milk (230ml) into your bread machine, then add the dry yeast (4g) to the designated yeast slot.
- 2
Start the quick-bake cycle and wait until the crust reaches a light golden brown color.
- 3
Once baked, remove the loaf from the pan and let it cool completely before slicing.
- 4
Serve as is, or top with jam and your favorite fillings.
- 5
The entire process takes approximately 1 hour and 55 minutes.
Tips
Experiment with different baking times or cycles for delicious results each time.
Nutrition
Per serving- Calories295 kcal
- Protein8.5 g
- Fat5.5 g
- Carbs52.5 g
- Sodium0.9 g
This fluffy Shokupan is made right in a bread machine — so easy and so soft! It stays tender for days and makes the perfect gift for anyone you love 🍞✨
Ingredients
4 servings- Bread flour280g
- Sugar15g
- Salt4g
- Butter15g
- Milk230ml
- ★Dry yeast4g
Directions
115 min- 1
Place the bread flour (280g), sugar (15g), salt (4g), butter (15g), and milk (230ml) into your bread machine, then add the dry yeast (4g) to the designated yeast slot.
- 2
Start the quick-bake cycle and wait until the crust reaches a light golden brown color.
- 3
Once baked, remove the loaf from the pan and let it cool completely before slicing.
- 4
Serve as is, or top with jam and your favorite fillings.
- 5
The entire process takes approximately 1 hour and 55 minutes.
Nutrition
Per serving- Calories295 kcal
- Protein8.5 g
- Fat5.5 g
- Carbs52.5 g
- Sodium0.9 g
Tips
Experiment with different baking times or cycles for delicious results each time.