7days's samgyetang-style recipe - just simmer slowly and the chicken becomes tender and juicy with amazing flavor!
Ingredients
3 servings- Chicken drumettes8
- Green onion (scallion)1
- Shimeji mushrooms1 package
- Black pepper, coarsely groundto taste
- ★Sweet rice (or white rice)3 tbsp
- ★Grated ginger1 tsp
- ★Sake2 tbsp
- ★Salt1½ tsp
- ★Water800 cc
Directions
50 min- 1
Cut the green onion into 3-4 cm pieces. Remove the stem from the shimeji mushrooms and break them into small clusters. Score the chicken drumettes lightly with a knife to help the seasoning penetrate.
- 2
Place the green onion, shimeji mushrooms, and chicken drumettes in a heavy pot. Add all the ★ seasonings. Cover and simmer over low heat for 30-40 minutes until the chicken is very tender.
- 3
Transfer to a serving bowl and sprinkle with coarsely ground black pepper. Garnish with chopped green onion for color if desired.
Tips
Adding root vegetables like carrots or Chinese yam will increase the depth of flavor. For enhanced aroma, let the soup cool completely after cooking, then reheat. A drizzle of sesame oil at the end adds a pleasant nutty aroma.
Nutrition
Per serving- Calories273 kcal
- Protein24 g
- Fat10.7 g
- Carbs14 g
- Sodium1.9 g
7days's samgyetang-style recipe - just simmer slowly and the chicken becomes tender and juicy with amazing flavor!
Ingredients
3 servings- Chicken drumettes8
- Green onion (scallion)1
- Shimeji mushrooms1 package
- Black pepper, coarsely groundto taste
- ★Sweet rice (or white rice)3 tbsp
- ★Grated ginger1 tsp
- ★Sake2 tbsp
- ★Salt1½ tsp
- ★Water800 cc
Directions
50 min- 1
Cut the green onion into 3-4 cm pieces. Remove the stem from the shimeji mushrooms and break them into small clusters. Score the chicken drumettes lightly with a knife to help the seasoning penetrate.
- 2
Place the green onion, shimeji mushrooms, and chicken drumettes in a heavy pot. Add all the ★ seasonings. Cover and simmer over low heat for 30-40 minutes until the chicken is very tender.
- 3
Transfer to a serving bowl and sprinkle with coarsely ground black pepper. Garnish with chopped green onion for color if desired.
Nutrition
Per serving- Calories273 kcal
- Protein24 g
- Fat10.7 g
- Carbs14 g
- Sodium1.9 g
Tips
Adding root vegetables like carrots or Chinese yam will increase the depth of flavor. For enhanced aroma, let the soup cool completely after cooking, then reheat. A drizzle of sesame oil at the end adds a pleasant nutty aroma.