This wakame soup recreates the amazing flavors of a yakiniku restaurant! The aroma of sesame oil and garlic is irresistible! ♪
Ingredients
2 servings- White scallion (minced)1/4
- Sesame seeds1 tsp
- Cut wakame seaweed1 heaping tsp or more
- ★Bouillon cube1
- ★Water2 cups
- ★Minced garlic1/2 clove
- ★Sake1 tbsp
- ★Salt and peppera pinch
- ★Sesame oil1 tsp
Directions
10 min- 1
Add all the ★ seasonings to a pot and bring to a boil over medium heat.
- 2
Add the minced white scallion, sesame seeds (crushed between your fingers), and cut wakame seaweed, then bring to a boil once more. Ready to serve!
Tips
Adding all the seasonings at once creates a well-balanced flavor.
Nutrition
Per serving- Calories40 kcal
- Protein1 g
- Fat2 g
- Carbs3 g
- Sodium1.2 g
This wakame soup recreates the amazing flavors of a yakiniku restaurant! The aroma of sesame oil and garlic is irresistible! ♪
Ingredients
2 servings- White scallion (minced)1/4
- Sesame seeds1 tsp
- Cut wakame seaweed1 heaping tsp or more
- ★Bouillon cube1
- ★Water2 cups
- ★Minced garlic1/2 clove
- ★Sake1 tbsp
- ★Salt and peppera pinch
- ★Sesame oil1 tsp
Directions
10 min- 1
Add all the ★ seasonings to a pot and bring to a boil over medium heat.
- 2
Add the minced white scallion, sesame seeds (crushed between your fingers), and cut wakame seaweed, then bring to a boil once more. Ready to serve!
Nutrition
Per serving- Calories40 kcal
- Protein1 g
- Fat2 g
- Carbs3 g
- Sodium1.2 g
Tips
Adding all the seasonings at once creates a well-balanced flavor.