You can make restaurant-quality yosenabe broth with ingredients you have at home! Once you try this, you won't need store-bought broth anymore! ♪
Ingredients
4 servings- Dashi stock4 cups
- Sake2 tbsp
- Mirin2 tbsp
- Light soy sauce1/4 cup
- Salta pinch
Directions
10 min- 1
Prepare dashi stock using store-bought powdered dashi if you prefer - it works wonderfully.
- 2
Pour 4 cups of dashi stock into a pot, then add 2 tbsp sake, 2 tbsp mirin, 1/4 cup light soy sauce, and a pinch of salt in order.
- 3
Add all ingredients to the pot, bring to a boil over heat to complete the broth.
- 4
Add your favorite ingredients and enjoy the warm yosenabe. Chicken tsumire (meatballs) are highly recommended.
Tips
Adding light soy sauce will deepen the color, but the flavor remains mild and subtle, so feel free to use it without worry. You can adjust the salt to your preference.
Nutrition
Per serving- Calories20 kcal
- Protein0.4 g
- Fat0.1 g
- Carbs2.5 g
- Sodium1.4 g
You can make restaurant-quality yosenabe broth with ingredients you have at home! Once you try this, you won't need store-bought broth anymore! ♪
Ingredients
4 servings- Dashi stock4 cups
- Sake2 tbsp
- Mirin2 tbsp
- Light soy sauce1/4 cup
- Salta pinch
Directions
10 min- 1
Prepare dashi stock using store-bought powdered dashi if you prefer - it works wonderfully.
- 2
Pour 4 cups of dashi stock into a pot, then add 2 tbsp sake, 2 tbsp mirin, 1/4 cup light soy sauce, and a pinch of salt in order.
- 3
Add all ingredients to the pot, bring to a boil over heat to complete the broth.
- 4
Add your favorite ingredients and enjoy the warm yosenabe. Chicken tsumire (meatballs) are highly recommended.
Nutrition
Per serving- Calories20 kcal
- Protein0.4 g
- Fat0.1 g
- Carbs2.5 g
- Sodium1.4 g
Tips
Adding light soy sauce will deepen the color, but the flavor remains mild and subtle, so feel free to use it without worry. You can adjust the salt to your preference.