Petanko-chan's udon dashi is so light and gentle in flavor, you'll want to drink every last drop! Simple yet totally comforting — this is the classic bowl you'll keep coming back to♪
Ingredients
1 servings- Dashi stock (300ml water + dashi powder works too)300ml
- ★Soy sauce1 tbsp
- ★Mirin1/2 tbsp
- ★Salt1/2 tsp
Directions
10 min- 1
Add 300ml of dashi stock and the ★ seasonings to a pot, then heat over medium heat.
- 2
Once the broth comes to a boil, add your pre-cooked noodles of choice and let them simmer briefly to absorb the flavors.
- 3
Remove from heat, ladle into a bowl, and serve.
Tips
This broth works great for soups and broths beyond just noodles, so feel free to use it in a variety of dishes.
Nutrition
Per serving- Calories35 kcal
- Protein1 g
- Fat0.1 g
- Carbs6.5 g
- Sodium5.6 g
Petanko-chan's udon dashi is so light and gentle in flavor, you'll want to drink every last drop! Simple yet totally comforting — this is the classic bowl you'll keep coming back to♪
Ingredients
1 servings- Dashi stock (300ml water + dashi powder works too)300ml
- ★Soy sauce1 tbsp
- ★Mirin1/2 tbsp
- ★Salt1/2 tsp
Directions
10 min- 1
Add 300ml of dashi stock and the ★ seasonings to a pot, then heat over medium heat.
- 2
Once the broth comes to a boil, add your pre-cooked noodles of choice and let them simmer briefly to absorb the flavors.
- 3
Remove from heat, ladle into a bowl, and serve.
Nutrition
Per serving- Calories35 kcal
- Protein1 g
- Fat0.1 g
- Carbs6.5 g
- Sodium5.6 g
Tips
This broth works great for soups and broths beyond just noodles, so feel free to use it in a variety of dishes.