Fluffy steamed bread made right in a frying pan — so easy and yummy! Using hotcake mix means you can't go wrong, which makes me so happy♪
Ingredients
4 servings- Pancake mix150 g
- ★Egg1
- ★Sugar20 g
- ★Milk70 ml
- ★Vegetable oil1 tbsp
Directions
25 min- 1
In a bowl, add ★1 egg, ★20 g sugar, ★70 ml milk, and ★1 tbsp vegetable oil in order, and mix well with a whisk.
- 2
Add 150 g pancake mix and gently fold together with a rubber spatula until you have a smooth batter.
- 3
Line a heat-safe container with paper cups and fill with the batter up to 7/10 full.
- 4
Pour about 2 cm of water into a frying pan, bring to a boil, then place the heat-safe container inside and set the heat to medium.
- 5
Cover the frying pan with a lid and steam for about 12 minutes. If water droplets are a concern, wrap the lid with a damp kitchen towel.
- 6
Once steamed, turn off the heat, let cool slightly, then remove from the mold.
Tips
Since you're using pancake mix, the cakes will rise beautifully and evenly. For perfectly round steamed cakes, we recommend using cocotte or pudding cups. For lining, heat-resistant paper cups (available at 100-yen shops) are better than aluminum cups.
Nutrition
Per serving- Calories155 kcal
- Protein3.4 g
- Fat4.2 g
- Carbs25 g
- Sodium0.3 g
Fluffy steamed bread made right in a frying pan — so easy and yummy! Using hotcake mix means you can't go wrong, which makes me so happy♪
Ingredients
4 servings- Pancake mix150 g
- ★Egg1
- ★Sugar20 g
- ★Milk70 ml
- ★Vegetable oil1 tbsp
Directions
25 min- 1
In a bowl, add ★1 egg, ★20 g sugar, ★70 ml milk, and ★1 tbsp vegetable oil in order, and mix well with a whisk.
- 2
Add 150 g pancake mix and gently fold together with a rubber spatula until you have a smooth batter.
- 3
Line a heat-safe container with paper cups and fill with the batter up to 7/10 full.
- 4
Pour about 2 cm of water into a frying pan, bring to a boil, then place the heat-safe container inside and set the heat to medium.
- 5
Cover the frying pan with a lid and steam for about 12 minutes. If water droplets are a concern, wrap the lid with a damp kitchen towel.
- 6
Once steamed, turn off the heat, let cool slightly, then remove from the mold.
Nutrition
Per serving- Calories155 kcal
- Protein3.4 g
- Fat4.2 g
- Carbs25 g
- Sodium0.3 g
Tips
Since you're using pancake mix, the cakes will rise beautifully and evenly. For perfectly round steamed cakes, we recommend using cocotte or pudding cups. For lining, heat-resistant paper cups (available at 100-yen shops) are better than aluminum cups.