This one-pot pasta is loaded with juicy pork belly and cabbage simmered in a savory broth! The tender pasta soaks up all the delicious flavors - it's absolutely delicious!
Ingredients
2 servings- Spaghetti200g
- Pork belly100g
- Cabbage4-5 leaves
- Olive oil2 tbsp
- Red chili pepper2 optional
- Salt and peppera pinch
- Black peppera pinch optional
- Chopped green onionoptional
- ★Chicken bouillon powder2 tsp
- ★Sake2 tsp
- ★Soy sauce1½ tsp
- ★Mirin1 tsp
- ★Sugar½ tsp
- ★Water500ml
Directions
25 min- 1
Heat 2 tbsp olive oil in a frying pan and stir-fry the red chili peppers as desired.
- 2
Add 100g pork belly and stir-fry until the color begins to change.
- 3
Chop 4-5 cabbage leaves, add to the pan, and stir-fry everything together.
- 4
Add all the ★ seasonings and bring to a boil.
- 5
Break the 200g spaghetti in half, add to the pan, and simmer while stirring according to the package cooking time.
- 6
Season with a pinch of salt and pepper, adjust the taste, and it's ready to serve.
- 7
Top with chopped green onion and black pepper to enhance the flavor.
Tips
Spaghetti with an 11-minute cooking time works best for this dish. Add water if the broth reduces too quickly during cooking.
Nutrition
Per serving- Calories580 kcal
- Protein22 g
- Fat28 g
- Carbs60 g
- Sodium2.2 g
This one-pot pasta is loaded with juicy pork belly and cabbage simmered in a savory broth! The tender pasta soaks up all the delicious flavors - it's absolutely delicious!
Ingredients
2 servings- Spaghetti200g
- Pork belly100g
- Cabbage4-5 leaves
- Olive oil2 tbsp
- Red chili pepper2 optional
- Salt and peppera pinch
- Black peppera pinch optional
- Chopped green onionoptional
- ★Chicken bouillon powder2 tsp
- ★Sake2 tsp
- ★Soy sauce1½ tsp
- ★Mirin1 tsp
- ★Sugar½ tsp
- ★Water500ml
Directions
25 min- 1
Heat 2 tbsp olive oil in a frying pan and stir-fry the red chili peppers as desired.
- 2
Add 100g pork belly and stir-fry until the color begins to change.
- 3
Chop 4-5 cabbage leaves, add to the pan, and stir-fry everything together.
- 4
Add all the ★ seasonings and bring to a boil.
- 5
Break the 200g spaghetti in half, add to the pan, and simmer while stirring according to the package cooking time.
- 6
Season with a pinch of salt and pepper, adjust the taste, and it's ready to serve.
- 7
Top with chopped green onion and black pepper to enhance the flavor.
Nutrition
Per serving- Calories580 kcal
- Protein22 g
- Fat28 g
- Carbs60 g
- Sodium2.2 g
Tips
Spaghetti with an 11-minute cooking time works best for this dish. Add water if the broth reduces too quickly during cooking.