The aroma of garlic will make your mouth water! This Japanese-style pasta with spinach and bacon is the perfect combo and comes together in a flash! ♪
Ingredients
2 servings- Pasta180g
- Spinach1 bunch
- Bacon80g
- Garlic1 clove
- Salad oil1 tbsp
- Salt and peppera pinch
- ★Soy sauce1⅓ tbsp
- ★Japanese dashi stock powder1 tsp
- ★Sake1 tbsp
- ★Water1 tbsp
Directions
20 min- 1
Blanch 1 bunch of spinach, then plunge into ice water. Squeeze out the water thoroughly and cut into 5cm lengths.
- 2
Mince 1 clove of garlic and cut 80g of bacon into bite-sized pieces.
- 3
Heat 1 tbsp of salad oil in a frying pan over low heat, add garlic and cook until fragrant.
- 4
Add bacon and stir-fry. Once it changes color, increase the heat to medium.
- 5
Add spinach and pour in the ★ seasonings, then toss everything together.
- 6
Cook 180g of pasta 1 minute less than the package instructions suggest, drain, and add to the frying pan. Stir-fry everything together.
- 7
Season with a pinch of salt and pepper to taste, and it's done!
- 8
The pasta is cooked slightly less to allow it to absorb the sauce better when stir-fried. Adjust the seasoning to account for the saltiness of the bacon.
Tips
Cook the pasta 1 minute less than the package instructions to help it coat better with the sauce during stir-frying. Adjust the seasoning amount to account for the saltiness of the bacon.
Nutrition
Per serving- Calories340 kcal
- Protein13 g
- Fat11 g
- Carbs46 g
- Sodium1.6 g
The aroma of garlic will make your mouth water! This Japanese-style pasta with spinach and bacon is the perfect combo and comes together in a flash! ♪
Ingredients
2 servings- Pasta180g
- Spinach1 bunch
- Bacon80g
- Garlic1 clove
- Salad oil1 tbsp
- Salt and peppera pinch
- ★Soy sauce1⅓ tbsp
- ★Japanese dashi stock powder1 tsp
- ★Sake1 tbsp
- ★Water1 tbsp
Directions
20 min- 1
Blanch 1 bunch of spinach, then plunge into ice water. Squeeze out the water thoroughly and cut into 5cm lengths.
- 2
Mince 1 clove of garlic and cut 80g of bacon into bite-sized pieces.
- 3
Heat 1 tbsp of salad oil in a frying pan over low heat, add garlic and cook until fragrant.
- 4
Add bacon and stir-fry. Once it changes color, increase the heat to medium.
- 5
Add spinach and pour in the ★ seasonings, then toss everything together.
- 6
Cook 180g of pasta 1 minute less than the package instructions suggest, drain, and add to the frying pan. Stir-fry everything together.
- 7
Season with a pinch of salt and pepper to taste, and it's done!
- 8
The pasta is cooked slightly less to allow it to absorb the sauce better when stir-fried. Adjust the seasoning to account for the saltiness of the bacon.
Nutrition
Per serving- Calories340 kcal
- Protein13 g
- Fat11 g
- Carbs46 g
- Sodium1.6 g
Tips
Cook the pasta 1 minute less than the package instructions to help it coat better with the sauce during stir-frying. Adjust the seasoning amount to account for the saltiness of the bacon.