• Macaroni50g
• Cucumber1/2
• Ham4-5 slices
• ★Olive oil1 tsp
• ★Vinegar1 tsp
• ★Sugar1 tsp
• Mayonnaise3-4 tbsp
• Salt and peppera pinch

1. 1

   Thinly slice the 1/2 cucumber into rounds, sprinkle with a pinch of salt, massage gently, and squeeze out the excess water thoroughly.

2. 2

   Cut the 4-5 ham slices in half, then cut into 1cm-wide matchsticks.

3. 3

   Cook 50g of macaroni according to package directions, rinse with cold water, and drain well.

4. 4

   In a bowl, combine the macaroni, cucumber, and ham. Add the ★ seasonings (1 tsp olive oil, 1 tsp vinegar, and 1 tsp sugar) and mix well.

5. 5

   Add 3-4 tbsp of mayonnaise and mix until everything is well combined.

6. 6

   Season with a pinch of salt and pepper to taste, and your salad is ready to serve!

Salt-massage the cucumber thoroughly to remove excess moisture while keeping it crisp and crunchy. For a creamier texture, reduce the olive oil to 1/2 tbsp.

• Calories210 kcal
• Protein6.2 g
• Fat14 g
• Carbs16 g
• Sodium0.9 g