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Tuna Macaroni Salad finished dish
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Creamy Tuna Macaroni Salad with Parmesan Cheese

Paddy

This recipe has earned Hall of Fame status with over 2,900 reviews! The parmesan cheese adds a rich, savory depth that makes it the perfect side dish. You're going to love it!

Ingredients

3 servings
  • Macaroni100g
  • Canned tuna1 can
  • Canned corn1/2 can (60g)
  • Cucumber1
  • ★Mayonnaise5–6 tbsp
  • ★Parmesan cheese (powdered)1 1/2 tbsp
  • ★Sugar1/2 tsp
  • ★Salt and peppera pinch
Allergens
wheateggsoybeanmilk

Directions

20 min
  1. 1

    Thinly slice 1 cucumber, sprinkle with salt, and once it releases moisture, squeeze out the water firmly.

  2. 2

    Cook 100g of macaroni according to the package instructions, then let it cool completely. Lightly drain 1 can of tuna.

  3. 3

    In a bowl, combine the macaroni, tuna, 1/2 can (60g) of corn, and cucumber. Add all the ★ seasonings and mix well.

  4. 4

    Transfer to a serving dish and enjoy!

Tips

Feel free to adjust the seasoning amounts to suit your taste. Adding a little extra parmesan cheese will enhance the flavor even more.

Nutrition

Per serving
  • Calories206 kcal
  • Protein6.2 g
  • Fat12.7 g
  • Carbs17.3 g
  • Sodium0.7 g