This famous coffee jelly recipe with over 1200 reviews is an absolute must-try! Smooth and silky, it melts in your mouth. It's even more delicious topped with milk!
Ingredients
4 servings- Hot brewed coffee400 ml
- Water50 ml
- Sugar3-4 tbsp
- Powdered gelatin5 g
- Milk or heavy creamoptional
Directions
240 min- 1
Add 5g powdered gelatin to 50ml water and let it bloom well.
- 2
Prepare 400ml hot brewed coffee and add 3-4 tbsp sugar, stirring well to dissolve completely.
- 3
Add the bloomed gelatin to the coffee mixture and stir well until completely dissolved.
- 4
Pour into a serving container and refrigerate for 2-3 hours until set.
- 5
Once set, top with milk or heavy cream as desired and serve.
Tips
For a less sweet version, you can make it sugar-free and it will still taste great. After setting, you can also top with jam or ice cream for extra flavor. Both instant and drip coffee work perfectly for this recipe.
Nutrition
Per serving- Calories120 kcal
- Protein2.5 g
- Fat1 g
- Carbs24 g
- Sodium0.05 g
This famous coffee jelly recipe with over 1200 reviews is an absolute must-try! Smooth and silky, it melts in your mouth. It's even more delicious topped with milk!
Ingredients
4 servings- Hot brewed coffee400 ml
- Water50 ml
- Sugar3-4 tbsp
- Powdered gelatin5 g
- Milk or heavy creamoptional
Directions
240 min- 1
Add 5g powdered gelatin to 50ml water and let it bloom well.
- 2
Prepare 400ml hot brewed coffee and add 3-4 tbsp sugar, stirring well to dissolve completely.
- 3
Add the bloomed gelatin to the coffee mixture and stir well until completely dissolved.
- 4
Pour into a serving container and refrigerate for 2-3 hours until set.
- 5
Once set, top with milk or heavy cream as desired and serve.
Nutrition
Per serving- Calories120 kcal
- Protein2.5 g
- Fat1 g
- Carbs24 g
- Sodium0.05 g
Tips
For a less sweet version, you can make it sugar-free and it will still taste great. After setting, you can also top with jam or ice cream for extra flavor. Both instant and drip coffee work perfectly for this recipe.