This karaage made with tofu puffs is absolutely amazing! Crispy and juicy at the same time - you can enjoy it guilt-free! ♪
Ingredients
2 servings- Dried tofu puffs (Koya dofu)2 pieces
- Egg1
- Potato starch4 tbsp
- ★Minced garlic2 tsp
- ★Minced ginger2 tsp
- ★Sake4 tsp
- ★Soy sauce4 tsp
- ★Chicken stock powder1/2 tsp
Directions
30 min- 1
Rehydrate 2 pieces of dried tofu puffs in hot water, squeeze out excess moisture thoroughly, and tear each piece into 6-7 pieces by hand.
- 2
Mix all the ★ seasonings together and marinate the tofu puffs for about 10 minutes.
- 3
Add 1 egg and mix well, then add 4 tbsp potato starch and coat everything evenly.
- 4
Deep-fry in 170℃ oil for 5-7 minutes until the surface turns golden brown, and serve.
Tips
Tearing the tofu puffs by hand instead of cutting allows the marinade to soak in better and creates a juicier texture. Make sure to mix the marinade thoroughly before using to ensure even seasoning.
Nutrition
Per serving- Calories160 kcal
- Protein9 g
- Fat5 g
- Carbs16 g
- Sodium0.9 g
This karaage made with tofu puffs is absolutely amazing! Crispy and juicy at the same time - you can enjoy it guilt-free! ♪
Ingredients
2 servings- Dried tofu puffs (Koya dofu)2 pieces
- Egg1
- Potato starch4 tbsp
- ★Minced garlic2 tsp
- ★Minced ginger2 tsp
- ★Sake4 tsp
- ★Soy sauce4 tsp
- ★Chicken stock powder1/2 tsp
Directions
30 min- 1
Rehydrate 2 pieces of dried tofu puffs in hot water, squeeze out excess moisture thoroughly, and tear each piece into 6-7 pieces by hand.
- 2
Mix all the ★ seasonings together and marinate the tofu puffs for about 10 minutes.
- 3
Add 1 egg and mix well, then add 4 tbsp potato starch and coat everything evenly.
- 4
Deep-fry in 170℃ oil for 5-7 minutes until the surface turns golden brown, and serve.
Nutrition
Per serving- Calories160 kcal
- Protein9 g
- Fat5 g
- Carbs16 g
- Sodium0.9 g
Tips
Tearing the tofu puffs by hand instead of cutting allows the marinade to soak in better and creates a juicier texture. Make sure to mix the marinade thoroughly before using to ensure even seasoning.