No need for sesame paste! This creamy, versatile sesame dipping sauce comes together with just a mix. Perfect for bang bang chicken and cold shabu-shabu!
Ingredients
2 servings- Ground white sesame seeds2 tbsp
- Soy sauce1 tbsp
- Sugar1 tbsp
- Mayonnaise1 tbsp
- Rice vinegar1 tsp
- Sake1 tsp
- Miso1 tsp
- Sesame oil1/2 tsp
- Chili oil (ra-yu)optional
- Ground red chili pepper (ichimi togarashi)optional
Directions
5 min- 1
Add 2 tbsp ground white sesame seeds, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp mayonnaise, 1 tsp rice vinegar, 1 tsp sake, 1 tsp miso, and 1/2 tsp sesame oil to a bowl. Mix well until the flavors are evenly blended.
- 2
Add chili oil and ground red chili pepper to taste, then stir thoroughly until the sauce becomes smooth and creamy.
- 3
Use as a dipping sauce for salads, bang bang chicken, chilled tofu, or serve with warm shabu-shabu with garnishes on the side.
- 4
For a lighter dish, blanch gobo (burdock root) and toss with the sauce until well coated.
- 5
Store in the refrigerator and use within a few days.
Tips
When mixing, use a whisk to achieve a smooth consistency for the best results. Adjust the spice level to your preference using chili oil and ground red chili pepper.
Nutrition
Per serving- Calories105 kcal
- Protein1.8 g
- Fat7 g
- Carbs8 g
- Sodium1.1 g
No need for sesame paste! This creamy, versatile sesame dipping sauce comes together with just a mix. Perfect for bang bang chicken and cold shabu-shabu!
Ingredients
2 servings- Ground white sesame seeds2 tbsp
- Soy sauce1 tbsp
- Sugar1 tbsp
- Mayonnaise1 tbsp
- Rice vinegar1 tsp
- Sake1 tsp
- Miso1 tsp
- Sesame oil1/2 tsp
- Chili oil (ra-yu)optional
- Ground red chili pepper (ichimi togarashi)optional
Directions
5 min- 1
Add 2 tbsp ground white sesame seeds, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp mayonnaise, 1 tsp rice vinegar, 1 tsp sake, 1 tsp miso, and 1/2 tsp sesame oil to a bowl. Mix well until the flavors are evenly blended.
- 2
Add chili oil and ground red chili pepper to taste, then stir thoroughly until the sauce becomes smooth and creamy.
- 3
Use as a dipping sauce for salads, bang bang chicken, chilled tofu, or serve with warm shabu-shabu with garnishes on the side.
- 4
For a lighter dish, blanch gobo (burdock root) and toss with the sauce until well coated.
- 5
Store in the refrigerator and use within a few days.
Nutrition
Per serving- Calories105 kcal
- Protein1.8 g
- Fat7 g
- Carbs8 g
- Sodium1.1 g
Tips
When mixing, use a whisk to achieve a smooth consistency for the best results. Adjust the spice level to your preference using chili oil and ground red chili pepper.