• Potatoes250g (200g after peeling)
• Oil for fryingto taste
• Mayonnaise and ketchupoptional
• ★All-purpose flour2 tbsp
• ★Potato starch2 tbsp
• ★Salt1/2 to 1 tsp
• ★Coarsely ground black pepper1/2 tsp
• ★White peppera pinch

1. 1

   Peel 250g of potatoes (200g after peeling) and cut them into thin strips.

2. 2

   Place all the ★ seasonings into a plastic bag.

3. 3

   Add the thin-cut potatoes to the plastic bag and shake vigorously to coat them evenly with the ★ seasonings.

4. 4

   Pour the frying oil into a frying pan and add the seasoned potatoes before turning on the heat.

5. 5

   Place over medium heat and fry. Once the potatoes start to crackle and turn golden, turn off the heat.

6. 6

   Serve with mayonnaise and ketchup on the side as desired.

Adding the potatoes to the oil before turning on the heat ensures even cooking. Avoid stirring too much while frying to prevent over-browning.

• Calories190 kcal
• Protein2.6 g
• Fat9 g
• Carbs25 g
• Sodium1 g