It tastes like fried potatoes but without deep-frying! The slightly firm texture of new potatoes is absolutely irresistible! ♪
Ingredients
2 servings- New potatoes3-4
- ★Salt and peppera pinch
Directions
15 min- 1
Cut 3-4 new potatoes into wedges. Do not soak them in water; use them as is.
- 2
Heat plenty of oil in a frying pan over medium-high heat and cook the potatoes. Fry until both sides are well browned and caramelized.
- 3
Once cooked, sprinkle with ★salt and pepper and toss to coat evenly.
Tips
Maintain medium-high heat throughout for maximum crispiness and flavor. Once the potatoes are browned, flip them using cooking chopsticks and move them around to ensure even cooking on all sides.
Nutrition
Per serving- Calories160 kcal
- Protein1.8 g
- Fat6 g
- Carbs16 g
- Sodium0.2 g
It tastes like fried potatoes but without deep-frying! The slightly firm texture of new potatoes is absolutely irresistible! ♪
Ingredients
2 servings- New potatoes3-4
- ★Salt and peppera pinch
Directions
15 min- 1
Cut 3-4 new potatoes into wedges. Do not soak them in water; use them as is.
- 2
Heat plenty of oil in a frying pan over medium-high heat and cook the potatoes. Fry until both sides are well browned and caramelized.
- 3
Once cooked, sprinkle with ★salt and pepper and toss to coat evenly.
Nutrition
Per serving- Calories160 kcal
- Protein1.8 g
- Fat6 g
- Carbs16 g
- Sodium0.2 g
Tips
Maintain medium-high heat throughout for maximum crispiness and flavor. Once the potatoes are browned, flip them using cooking chopsticks and move them around to ensure even cooking on all sides.