Shoken mama's marinated egg recipe with a clever vinegar trick to prevent cracks! Simply soak in the sauce for perfectly creamy, delicious eggs! ♪
Ingredients
3 servings- Eggs3
- Waterenough to cover eggs
- Vinegar1 tbsp
- ★Soy sauce1.5 tbsp
- ★Sugar and mirin0.5 tbsp each
Directions
270 min- 1
In a pot large enough to hold 3 eggs, add water to cover the eggs and bring to a boil. Add 1 tbsp of vinegar.
- 2
Remove eggs from the refrigerator and gently place them in the boiling water. Boil over high heat for 7 minutes. While boiling, occasionally stir the eggs with chopsticks to center the yolk.
- 3
Transfer the boiled eggs to cold running water, make small cracks in the shell, and let sit for a while. Then peel the shell under water.
- 4
Place the ★ seasonings and eggs in a ziplock bag and marinate in the refrigerator for at least 4 hours. Occasionally shake the bag to ensure the flavor absorbs evenly.
- 5
The eggs are delicious even after 4 hours of marinating. Marinating for about 1 day allows the flavors to deepen further.
- 6
Use as a topping for ramen, a snack, or enjoy in various dishes.
Tips
Marinating the eggs longer in the refrigerator allows the flavors to penetrate more thoroughly. Occasionally stirring the eggs while boiling helps the yolk settle in the center.
Nutrition
Per serving- Calories83 kcal
- Protein6.5 g
- Fat4.8 g
- Carbs3.3 g
- Sodium0.6 g
Shoken mama's marinated egg recipe with a clever vinegar trick to prevent cracks! Simply soak in the sauce for perfectly creamy, delicious eggs! ♪
Ingredients
3 servings- Eggs3
- Waterenough to cover eggs
- Vinegar1 tbsp
- ★Soy sauce1.5 tbsp
- ★Sugar and mirin0.5 tbsp each
Directions
270 min- 1
In a pot large enough to hold 3 eggs, add water to cover the eggs and bring to a boil. Add 1 tbsp of vinegar.
- 2
Remove eggs from the refrigerator and gently place them in the boiling water. Boil over high heat for 7 minutes. While boiling, occasionally stir the eggs with chopsticks to center the yolk.
- 3
Transfer the boiled eggs to cold running water, make small cracks in the shell, and let sit for a while. Then peel the shell under water.
- 4
Place the ★ seasonings and eggs in a ziplock bag and marinate in the refrigerator for at least 4 hours. Occasionally shake the bag to ensure the flavor absorbs evenly.
- 5
The eggs are delicious even after 4 hours of marinating. Marinating for about 1 day allows the flavors to deepen further.
- 6
Use as a topping for ramen, a snack, or enjoy in various dishes.
Nutrition
Per serving- Calories83 kcal
- Protein6.5 g
- Fat4.8 g
- Carbs3.3 g
- Sodium0.6 g
Tips
Marinating the eggs longer in the refrigerator allows the flavors to penetrate more thoroughly. Occasionally stirring the eggs while boiling helps the yolk settle in the center.